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Chanukah / Hanukkah

Chanukah recipes are all about fried foods, olive oil, and cookies. Enjoy our Latkes, donuts, and other Hanukkah recipes to celebrate the holiday.

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese
  • Apple potato latkes with Silan tahini sauce on a green wood surface
    Potato Latke Recipe with Apples
  • a small white bowl holding several pieces of chopped date bark
    Chocolate Date Bark - A 5-Ingredient Recipe
  • overhead image of a plate of roasted deep orange honeynut squash slices. The squash is topped with poomegranate seeds and micro herbs.
    Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • overhead image of a dark pink plate topped with air fried green beans sprinkled with salt
    Air Fryer Green Beans
  • a white plate on a red background. On top of the plate are dates stuffed with peanut butter, coated in chocolate and topped with flaky salt.
    Stuffed Dates with Peanut Butter
  • Close up view of a plate with stuffed mushrooms
    Vegan Stuffed Mushrooms
  • Scooping a labneh ball out of a jar
    Easy Homemade Labneh Balls Recipe
  • A plate with chickpea fritters next to a small bowl with horseradish sauce.
    Chickpea Fritters
  • Side view of a plate with three empanadas.
    Empanadas
  • An overhead view of a cast iron skillet with loaded sweet potato fries
    Healthy-ish Loaded Fries
  • Baked zucchini fries in a fry holder with a small bowl of tahini sauce and a little spoon
    Mediterranean Zucchini Fries
  • A further away view of baked brie after being baked with melted brie surrounding it
    Baked Brie with Cranberries and Pecans
  • Sweet Fried Plantains (Maduros)
  • An overhead view of three bowls of mushroom barley soup
    Mushroom Barley Soup
  • Overhead view of a Sabich sandwich on a white plate
    Sabich Sandwich
  • Close-up side view of a white plate with plantains and a small bowl with red salsa
    3-ingredient Tostones (Twice Fried Plantains)
  • Bird's-eye view of 4 chocolate glazed banana bread doniuts
    Banana Bread Cake Donut Recipe
  • A collage image of the donuts and latkes for hannukah
    Donuts and Latkes for Chanukah
  • 5 tahini cookies piled high
    The Second Best Tahini Cookies
  • Sweet potato fries in a paper cone
    Insanely Good Baked Sweet Potato Fries
  • Butternut squash Latkes staked on a white plate with a Menorah in the background
    Asian Inspired Butternut Squash Latkes
  • A pile of cranberry pistachio biscotti on a wire cooling rack
    Nana's Cranberry Pistachio Biscotti
  • Collage of Chanukah donuts
    The 8 Donuts of Chanukah
  • three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around
    Meyer Lemon Blueberry Cake Donuts
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes
  • The Crispiest Potato Latkes
  • The 8 Latkes of Hanukkah
  • A savory alternative to sweet donuts
    Savory Cheese Donuts with Goat Cheese "Frosting"
  • Vegan halva donuts stacked on a red plate
    Vegan Halva Glazed Baked Donuts
  • 5 apple cinnamon donuts lined in a metal pan
    Apple Cinnamon Baked Vegan Donuts
  • Mini donuts filled with dulce de leche
    Dulce de Leche and Eggnog Filled Donut Holes (Sufganiot)
  • Spinach and cheese donut holes - a great savory combination of spinach and cheese fried to a perfect crisp. great chanukah ( hanukkah) treat
    Savory Spinach & Cheese Bite Size Donuts (Sufganiot)

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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