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Appetizers

A collection of vegetarian and vegan appetizer recipes perfect for entertaining a crowd.  Easy simple, hot and cold appetizers to start any festive meal.  From dips, to crackers, to finger foods, find some creative appetizer ideas

  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese
  • Close up view of a plate with stuffed mushrooms
    Vegan Stuffed Mushrooms
  • Scooping a labneh ball out of a jar
    Easy Homemade Labneh Balls Recipe
  • Vegetarian Sweet potato meatballs on two white spoons, covered in BBQ sauce and sprinkled with parsley.
    Sweet Potato Veggie Meatballs
  • Ovehead view of two small Skillets with spinach vegan meatballs in spicy tomato sauce
    Chickpea Meatballs With Spinach In Spicy Tomato Sauce
  • Overhead view of a plate with hummus garnished with some chickpeas, olive oil, paprika and chopped parsley
    Homemade Hummus
  • Close up of a small bowl with marinated feta cheese next to a piece of bread
    Marinated Feta Cheese Recipe
  • A collage of Mother's Day Recipe
    43 Vegetarian Mother's Day Recipes to Impress Mom
  • A Bowl of moroccan carrot salad with a lemon cut in half on the background
    The Best Moroccan Carrot Salad
  • Overhead view of two stacked plates with fatayer, lebanese pies
    Fatayer (Spinach Hand Pies)
  • A close up image of a tall stack of Savory Chickpea and Scallion Pancakes topped with Labneh Caper Sauce.
    Savory Chickpea Pancakes with Labneh Caper Sauce
  • Close up view of a plate with cheese stuffed jalapenos
    Stuffed Jalapeño Peppers
  • dipping mac and cheese bites into marinara sauce
    Mac And Cheese Bites
  • A plate with chickpea fritters next to a small bowl with horseradish sauce.
    Chickpea Fritters
  • Close up view of a plate of baba ganoush topped with pine nuts and sumac
    Baba Ganoush
  • A collage of images of vegan thanksgiving dishes
    55 Vegan Thanksgiving Recipes
  • Side view of a pplate with roasted red pepper hummys and a hand scooping the hummus with a piece of flatbread
    Easy Roasted Red Pepper Hummus
  • Side view of two slices of bread with eggplant caponata
    Eggplant Caponata Recipe
  • A metal tin cup with tofu fries
    Tofu Fries With Avocado Crema
  • Overhead view of a plate filled with zaatar eggplant fries with small bowl of tahini sauce next to it.
    Za'atar Eggplant Fries With Tahini Sauce
  • Close up view of a slice of tortilla de patatas on a black plate
    Tortilla de Patatas - Spanish Tortilla
  • pouring bravas sauce on to a plate of potatoes to make patatas bravas a traditional tapa from Spain
    Patatas Bravas
  • Scooping some romesco sauce out of a glass jar
    Romesco Sauce
  • pan con tomate on a wood board with a. bottle of wine and another of olive oil
    Pan con tomate
  • Bird's eye view of 3 half falafel sandwiches in pita bread
    Homemade Falafel Recipe
  • overhead closer view of a bowl of quinoa tabbouleh next to a cut lemon
    Quinoa Tabbouleh
  • Side view of a plate with three empanadas.
    Empanadas
  • An angled view of a blue plate with toasted baguette slices with spicy mayo and eggplant frittata
    How to Make a Frittata
  • A plate full of crunchy appetizers filled with pumpkin
    Thanksgiving Appetizers With Creamy Dipping Sauce
  • An overhead view of a cast iron skillet with loaded sweet potato fries
    Healthy-ish Loaded Fries
  • Baked zucchini fries in a fry holder with a small bowl of tahini sauce and a little spoon
    Mediterranean Zucchini Fries
  • A further back view of Parmesan Crisps being stacked onto each other on slate plate with cherry tomatoes as a garnish
    Parmesan Crisps
  • A further away view of baked brie after being baked with melted brie surrounding it
    Baked Brie with Cranberries and Pecans
  • Sweet Fried Plantains (Maduros)
  • An overhead plate of roasted red peppers
    Roasted Red Peppers
  • Close up view of a bowl with apple onion chutney on a plate with some crackers and some cherry tomatoes
    Sweet Onion and Apple Chutney
  • Close-up side view of a white plate with plantains and a small bowl with red salsa
    3-ingredient Tostones (Twice Fried Plantains)
  • Close up side view of a grey bowl filled with moroccan spiced chickpeas
    Quick Moroccan Spiced Chickpeas
  • Bird's eye view a table set up with a plate of Shawarma mushroom hummus in the center with a small plates with tomatoes, cucumbers, pita bread and lemon wedges.
    Easy Hummus Recipe with Shawarma Mushrooms
  • An angled view of a plate of focaccia bread cut into square pieces being drizzled with olive oil
    Focaccia Bread With Za'atar Olives and Tomatoes
  • Bird's eye view of a Caprese salad with tomatoes, mozzarella and basil
    Caprese Salad with Balsamic Glaze

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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