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You are here: Home » Vegan

11 Easy Vegan Recipes To Kick Start Your Week

Jun 19, 2018 -May contain affiliate links

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11 easy vegan recipes collage

Get ready to tackle the week ahead with these easy vegan recipes! From breakfast to dinner, we've got you covered! Tacos, stuffed avocados, chickpeas cookie dough, blueberry pops and much more.

11 easy vegan recipes collage

11 Easy Vegan Recipes To Kick Start Your Week

1.Buffalo Cauliflower Tacos

These Vegan Buffalo Cauliflower Tacos are a fun and healthy hand-held dish that will satisfy your spicy food cravings in a flash!

Birds eye view of five buffalo cauliflower tacos with shredded purple cabbage, edamame and corn, topped with avocado slices and cashew cream, on a wooden board. On the right side ther are 3 jalapeno pepper slices, some shredded cabbage and a few corn kernels

2. Red Pepper and Harissa Hummus with Grilled Flatbread

Get ready to entertain this summer with one of our most popular easy vegan recipes. Red Pepper and Harissa Hummus with Grilled Flatbread! Brushed with olive oil, seasoned with pink Himalayan salt and a touch of thyme and grilled to perfection, this flatbread is a delicious “transportation device” for the flavored packed hummus.

Birds eye view of harissa hummus on a wooden board with flat bread triangles, olives and grape tomatoes scattered

3. Chickpea Stuffed Avocados

Chickpea Stuffed Avocados is a super easy vegan recipe, drizzled with Sriracha for a nice spicy kick. A great addition to your Meatless Monday menu this summer and all year long!  One of our most popular easy vegan recipes.

Close up of four Chickpea Stuffed Avocados with Sriracha

4. High Protein Caprese Pasta Salad

A light and fresh gluten-free dish full of protein and fiber, perfect for lunch or as a light dinner this summer.

Birds eye view of the high protein pasta salad in a white bowl over a gray cloth napkin with white starts

5. Avocado Mango Salad

This Avocado Mango Salad is a fresh, colorful and full of flavor side dish. Packed with fresh herbs, sweet mango, creamy avocado and crunchy almonds and a touch of lime. It also doubles as a salsa! Now, that's an easy vegan recipe!

Close uo of the mango avocado salad

6. Meyer Lemon Blueberry Cake Donuts

Delicious vegan cake donuts that combine the bright sweetness of Meyer lemons with juicy blueberries without the oil of traditional fried donuts.  Enjoy this easy vegan recipe for breakfast or as a snack.Bird's eye view of three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around

7. Chocolate Chip Peanut Butter Chickpea Cookie Dough

Our delicious Chocolate Peanut Butter Chickpea Cookie Dough Balls are a portable, protein-packed energy cookie that will give you a boost when you’re on the go! We guarantee that it will become one your favorite super quick and easy vegan recipes.

Close up of the chcolate chip chickpea cookie dough balls in a white bowl

8. Purple Kale Farro Bowl

Purple Kale Farro Bowl – Super healthy vegetables and whole grain farro make a delicious and filling plant-based main dish.

Close yp of the purple kale and farro bowl

9. Veggie Noodle Salad With Orange Peanut Dressing

Spiralized beets, zucchini and carrots and protein-rich tofu make this Veggie Noodle Salad With Orange Peanut Dressing a great addition to your summer menu!

birds eye view of the spiralized veggie noodles with peanut sauce ona white and yellow cloth napkin

10. Blueberries And Cream Popsicles

You’ll love how simple and easy to prepare these Blueberries And Cream Popsicles are. An awesome summer treat and a super easy vegan recipe!

Birds eye view of the blueberries and cream popsicles in a metal bowl woth some purple flowers

11. Cashew Ice Cream Bonbons

These Cashew Ice Cream Bonbons are the perfect little treats for a hot summer day! Rich, creamy and covered in a crunchy chocolate shell.

Close up of cashew ice cream bonbons on a white plate with some flowers scattered around

Check out some of our other vegan recipes.

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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