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You are here: Home » Chanukah / Hanukkah

The 8 Donuts of Chanukah

Dec 1, 2018 -May contain affiliate links

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Collage of Chanukah donuts

This Chanukah, choose from these outstanding sweet and savory donuts.

Collage of Chanukah donuts

The 8 Donuts of Chanukah

1.Vegan Halva Glazed Donuts

Tahini, pistachios and a touch of cardamom makes these donuts absolutely irresistible... and make you wish you could celebrate  Chanukah all year long!

2. Vegan Baked Savory Donuts

Serve these baked herbed savory donuts instead of rolls at your Chanukah table, your guests will be impressed!

3. Apple Cinnamon Vegan Donuts

Apple cinnamon baked vegan donuts with a sprinkle of cinnamon sugar, a sweet breakfast to start Chanukah with a good amount of energy!

5 apple cinnamon donuts lined in a metal pan

4. Savory Spinach & Cheese Bite Size Donuts (Sufganiot)

Salty, airy and slightly addictive, these bite-size donuts are a great (and different) addition to your Chanukah menu!

Spinach and cheese donut holes - a great savory combination of spinach and cheese fried to a perfect crisp. great chanukah ( hanukkah) treat

5.Chocolate Glazed Banana Bread Donuts

The easiest, moistest Chocolate banana bread donuts you will ever taste!

The moistest Chocolate glazed banana bread donuts you will ever taste

6.Savory Cheese Donuts with Goat Cheese Frosting

These donuts are wonderfully airy and savory and slightly tangy from the goat cheese frosting.

A savory alternative to sweet donuts

7.Meyer Lemon Blueberry Cake Donuts

Delicious vegan cake donuts that combine the bright sweetness of Meyer lemons with juicy blueberries.

Bird's eye view of three lemon blueberry cake donuts stacked on a black surface with some fresh blueberries scattered around

 

8.Dulce de Leche And  Eggnog Filled Donut Holes (Sufganiyot)

Perfect for a holiday mashup!! These little bites of heaven are filled with homemade dairy-free eggnog cream, and homemade dulce de leche.

Dulce de leche sufganiyot

 

 

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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