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You are here: Home » recipe roundup

Our Best Sweet Pumpkin Recipes

Nov 9, 2019 -May contain affiliate links

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A collection of our best and most popular sweet pumpkin recipes for fall.  It is astonishing how many different recipes can be made with the mighty pumpkin.  Do you prefer savory pumpkin recipes?  Check them out HERE!

Vegan Chocolate Chip Pumkin Bread

This perfectly moist pumpkin bread is totally vegan! It's not overly sweet and it’s perfectly spiced, filled with pumpkin flavor that is enhanced by the chocolate chips.
This Vegan Chocolate Chip Pumpkin Bread will become one of your favorites pumpkin recipes.

side view of a pumpkin bread with 2 slices cut

Easy Maple Banana Pumpkin Cinnamon Rolls

These Easy Maple Banana Pumpkin Cinnamon Rolls are super easy to make breakfast that will fill your house with the smell of maple, cinnamon and spice.  One of our most indulgent breakfast pumpkin recipes!

Side View of Easy Banana Pumpkin Cinnamon Rolls on a round black metal baking dish. The pumpkin cinnamon rolls are topped with maple syrup and pecans. On the background you there are some pecan a couple sticks of cinnamon, an empty glass container with leftover maple syrup and pecans and a view of a quarter of a baby punpkin

Warm Pumpkin Spice Cocktail

This easy to make warm pumpkin spice drink with a kick will soon become part of your must-make Thanksgiving Pumpkin Recipes.

Two warm pumpkin spice cocktails in clear glasses.

Maple Pumpkin Scones

If you love pumpkin everything just as much as we do, these Maple Pumpkin Scones are for you! This no fuss pumpkin recipe is super easy and ready in 30 minutes.

A pile of pumpkin scones on a white plate with a cup of cappuccino in the background

Ginger Snap Vegan Pumpkin Pie

Do you wanna learn how to make vegan pumpkin pie from scratch? Check out this super easy recipe. So rich and creamy, who needs eggs or evaporated milk?  No collection of pumpkin recipes is complete without pumkin pie right?

A slice of Ginger Snap Vegan Pumpkin Pie on a small black plate, over an orange flower patterned napkin on a round wooden board, with two forks placed on the left hand side. In the bakground is the rest of the pie and a small flower pot with yellow and pink flowers

Chocolate Chip Pumpkin Muffins

These vegan pumpkin muffins are moist and sweet, and the addition of dark chocolate chips transforms this baked treat into a perfect indulgence for morning coffee or an afternoon snack.

One chocolate chip pumpkin muffin and three pumpkin muffins piled on the back

Vegan Pumpkin Pie Ice Cream

Super creamy and luscious vegan pumpkin ice cream with a gluten-free topping and crunchy pecans. Heavenly! This is one of our most popular pumkin recipes, give it a try!

Bird's eye view of a black metal rectangular container filled with Vegan Pumpkin Ice cream

Pumpkin Mousse Cashew Cheesecake

This Pumpkin Mousse Cashew Cheesecake has all the pumpkin pie flavors we all love and the creaminess and richness of a traditional cheesecake. All vegan, dairy, and gluten-free!

This Pumpkin Mousse Cashew Cheesecake is decorated with pecan halves. The pumpkin mousse cheesecake is placed on a gold cake stand. On the background there are some mini pumpkins, a stack of plates and a metal cake spatula.

Vegan Pumpkin Pie Parfait ( Vegan & Gluten Free)

All the flavors of pumpkin pie come together in this fantastic vegan pumpkin pie parfait. We made it dairy-free, vegan, and gluten-free. This is one of our easiest pumpkin recipes, it comes together in no time.

Three cups filled with pumpkin mousse with whipped topping , topped with ground dates and walnuts

Pumpkin Spice Latte Overnight Oats

Are you a pumpkin spice lover? Do you also love coffee? Then this breakfast recipe is for you. With these Pumpkin Spice Latte Overnight Oats, you can have your PSL and eat it too!

3 glass bowls filled with pumpkin spice latte overnight oats

 

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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