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You are here: Home » Vegan

12 of Our Best Summer Recipes

Aug 7, 2018 -May contain affiliate links

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Summer Recipes should be light, fresh, colorful and their flavor enhanced by seasonal produce.  We have collected for you our best Summer Recipes. Enjoy!

1. Avocado Cucumber Salad

This cucumber salad is cool, refreshing, and easy to prepare, making it a great side for barbecues, sandwiches, and outdoor picnic meals. Quick and easy summer recipe!

avocado cucumber salad in a white bowl

2. High Protein Pasta Puttanesca

This quick and easy high-protein pasta puttanesca dish evokes the warmth and passion of Sicily without the airfare and crowds and makes an incredible meal when paired with a fresh green salad. Take advantage of fresh and flavorful summer ingredients, this dish will become one of your favorite summer recipes.

Side view of view of a high protein pasta puttanesca dish, with a forkful of pasta coming out of the dish.

3. Frozen Blueberry Lemonade

This refreshing Frozen Blueberry Lemonade will become your new favorite frozen summer drink. Made with a delicious combination of tangy lemons and sweet blueberries.

close up view of a glass of frozen blueberry lemonade

4. Summer Rice Salad

Fragrant rice, grilled corn, fresh blueberries and juicy tomatoes make this Summer Rice Salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftovers for lunch too!

This rice salad is like summer in a plate. Grilled corn, fresh blueberries and juicy tomatoes make this salad a super flavorful side dish for any summer picnic or BBQ. You can have the leftover for lunch too!

5. High Protein Caprese Salad

High Protein Caprese Pasta Salad – A light and fresh gluten-free dish full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan! A quick and easy summer recipe!

birds eye view of a hight protein capers pasta salad gluten free and can be made vegan too

6. Fresh Summer Corn Salsa

This fresh corn salsa has a wonderful balance of sweet, and savory. Fresh, Bright, and healthy it will brighten all your summer dishes.

Fresh summer corn salsa #vegan #vegetarian #healthy #kosher #recipe #salsa #corn #summer #memorialDay #4thofJuly

7. Tempeh Black Bean Burger

This vegan Tempeh and Black Bean Veggie burger is a great summer recipe. It is made with organic 3-grain tempeh and black beans. Quick, easy and ready in less than an hour.

Side view of a black bean veggie burger in a hamburger bun. 4th of July recipes !

8. Thai Green Papaya Salad with Peanut Sauce

Try this Thai green papaya salad with tofu. A light, refreshing one bowl meal ready in 20 minutes!

Birds eye view n oval white serving plate filled with green papaya salad with tofu. The serving plate is on a light colored wooden surface with a red napkin under the right side of the plate, 2 Woden spoons and a small bowl of peanut sauce on the background.

9. Chickpea Stuffed Avocados

One of our simplest Summer Recipes. Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick. A great addition to your Meatless Monday menu this summer and all year long!

Chickpea Stuffed Avocados with Sriracha

10. Lentil Avocado Tomato Salad

Avocado Tomato and Lentil Salad. A fresh, colorful and protein loaded salad, that is great for lunch or dinner or as a side dish for your next gathering or BBQ

Lentil Avocado Tomato Salad. Fresh, colorful and satisfying salad. Good for lunch or dinner or as a side dish for your next gathering or BBQ.

11. Vegan Blueberry Coconut Muffins

If you like those gigantic coffee shop muffins, you’re gonna love these Vegan Coconut Blueberry Muffins! Lighter, satisfying and made with clean ingredients (and much smaller, too!)

5 blueberry coconut muffins scattered on a wooden surface

12. Vegan Blueberry Crumble

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! The perfect treat for blueberry lovers.

CHECK OUT MORE EASY SUMMER RECIPES

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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