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You are here: Home » Appetizers

Seven Stunning Ricotta Crostini Recipes

May 14, 2018 -May contain affiliate links

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Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors.  Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!

Bird's eye view of 5 crostini topped with ricotta cheese and various toppings

Delicious Ricotta Cheese

Ricotta cheese is best known for delivering the sweet richness of cheesecake, calzones, manicotti, gnocchi, and lasagna. Still, few people know just how truly delicious ricotta cheese is when simply prepared with crostini or toast and a variety of toppings.

We like to prepare our Ricotta Crostini Recipe with fresh crusty bread (try whole wheat, sourdough, country, multigrain, or ciabatta), high-quality ricotta cheese, and an assortment of sweet and savory mix-ins from which our family can build their own toasted sandwiches.

An assortment of ricotta crostini. On the background there is a wood board with a container of ricotta cheese a piece of toast and some assorted fruit.

Easy Appetizer or Light dinner

Breakfast, lunch, or dinner are good times to try some sweet add-ins to Ricotta Toast like fresh berries, orange segments, whole-fruit jam, chocolate shavings, or honey.  Savory mix-ins like sliced almonds and crushed pistachios, or a spoonful of matbucha, pesto, or olive tapenade, can punch up the sweetness of the ricotta cheese to create a memorable crostini recipe.

Ricotta Crostini Suggested Toppings

  • Fresh Tomatoes, Basil, and Za'atar
  • Nectarines, or Plums with Honey and Almonds
  • Pears or apples with Honey and Pistachios
  • Roasted Grapes, Black Pepper and Salt
  • Fresh Figs, Honey, Pistachios, Sea Salt
  • Blood Orange with hazelnuts and Maple Syrup
  • Olives, Sun-dried tomatoes, fresh basil and olive oil
A black olive, sun dried tomato and bail crostini and a partial view of a ricotta, nectarine, honey and Lamond crostini

A Little Ricotta Cheese History

Like other modern cheeses, ricotta can be made from sheep, goat, or water buffalo milk.   It was first developed in ancient Rome as a means to use up the whey by-product created in the production of rennet-based cheeses.  The Romans blended whey with fresh milk to create the distinct creamy mixture that we know today, and it wasn't long before the new cheese became a favorite of the noble classes.

Serving Suggestions

We like to serve Ricotta Toast with a fresh salad that features fruit like our Avocado Mango Salad, Feta Watermelon Salad , our delicious Warm Blood Orange- Avocado Pistachio Salad or our filling Spinach Strawberry Salad with Quinoa . Pair the Ricotta Crostini and salad with a mouth-watering drink like our Watermelon Lemonade or Nectarine Lemonade to brighten the ricotta and you’ll have an easy, simple yet sophisticated meal worthy of a king!

If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.

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Bird's eye view of 5 crostini topped with ricotta cheese and various toppings

Five Quick Ricotta Crostini Recipes


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1 from 1 review

  • Author: Vicky & Ruth
  • Total Time: 15 minutes
  • Yield: 14 1x
  • Diet: Vegetarian
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Description

Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors.  Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!


Ingredients

Units Scale
  • 1 loaf of crusty bread, whole wheat, sourdough, country, multigrain, or ciabatta
  • 1 lb Whole Milk Ricotta
  • Toppings of your choice - see notes below

Instructions

  1. Cut bread into slices and toast
  2. Spread about 2 tablespoon of ricotta on each slice
  3. Top with your topping of choice see suggestions in the notes

Notes

  • Make it vegan by making homemade vegan ricotta cheese.
  • Top your crostini with any of the following toppings:
  • Fresh Tomatoes, Basil, and Za'atar Seasoning
  •  Nectarines, or Plums with Honey and Almonds
  • Pears or apples with Honey and Pistachios
  • Roasted Grapes, Black Pepper and Salt
  • Fresh Figs, Honey, Pistachios, Sea Salt
  • Blood Orange with hazelnuts and Maple Syrup
  • Olives, Sun dried tomatoes, fresh basil and olive oil
  • Prep Time: 10
  • Cook Time: 5
  • Category: appetizer
  • Method: No cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 crostini with 2 tablespoon ricotta
  • Calories: 204
  • Sugar: 1.2
  • Sodium: 286
  • Fat: 8.2
  • Saturated Fat: 4.7
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 22.6
  • Fiber: 1
  • Protein: 10.6
  • Cholesterol: 25.5

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

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Reader Interactions

Comments

  1. Lmr

    June 06, 2021 at 1:46 pm

    Do you bake them after putting the toppings on? Seems the recipe is not finished?

    Reply
    • Vicky and Ruth

      June 08, 2021 at 2:16 pm

      No, you toast the bread, spread some ricotta and you can choose your favorite sweet or savory toppings. We give you suggestions in the post.

      Reply

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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