• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Mushroom

Mushroom

  • Bird's eye view of quinoa stuffed zucchini boats on a white baking dish
    Vegan Quinoa Stuffed Zucchini Boats
  • Close up of the lasagna soup with melted cheese on top and a silver spoon scooping it put, in a white bowl over  a white surface
    High Protein Vegan Lasagna Soup
  • Bird's eye view of a white bowl of vegetarian matzah ball soup in a deep rich colored golden broth. There is a spoon on the bowl, and two more spoons on the right hand side of the bowl/. On the top of the image there is a partial view of a white bowl of vegetarian matzah bowl soup with 3 matzah balls, placed on top on a wood board.
    The Best Vegetarian Matzo Ball Soup
  • Birds eye view of a black bowl with Immune Booster Vegan Ramen. The vegan ramen is topped with seared baby boy choy, ramen noodles, spicy garlic sauce and saute tofu square.
    Immune Booster Vegan Ramen
  • Close up view of two bowls of ginger and lemongrass braised vegetables with rice
    30 Minute Ginger Lemongrass Braised Vegetables
  • Farro and purple kale bowl - Super healthy vegetables, filling whole grain farro make a delicious vegetarian and vegan main dish.
    Warm Purple Kale Farro Salad Bowl
  • Curl up with a bowl of this Yemenite Vegetable Soup and read your favorite book or watch your favorite TV show. Deliciously spiced, Warm and Satisfying.
    Yemenite Vegetable Soup
  • Slow Cooker Light Mexican No Chicken Soup - Filling, warm and Satifying
    Light Mexican Slow Cooker Soup
  • Have your Vegan Detox and enjoy it too. A deliciously filling and satisfying Kale Salad with sweet roasted butternut squash and juicy pomegranate seeds
    Vegan Kale Caesar Salad With Mushroom Bacon Bits
  • One Pot Chickpea And Butternut Squash Pasta
  • Onion and Mushroom Rice Pilaf
  • Topped with some of our favorite fall veggies, this Vegan Fall Veggie Pizza is a warm, cheesy and comforting way to welcome the season!
    Vegan Fall Veggie Pizza
  • Quinoa mushroom sliders with a luscious peanut sauce pickle radishes and sautéed scallions. A perfect little vegetarian and vegan burger
    Quinoa Mushroom Sliders
  • A meatless pumpkin kibbeh in a green rectangular baking dish
    Meatless Kibbeh
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Mango, avocado & vegan scallops lettuce cups - Perfect starter to a healthy meal - #kosher #vegetarian #vegan #mushrooms, #mango #avocado #healthy #lowcal #GlutenFree #appetizer
    King Oyster Mushroom & Mango Avocado Salsa Cups
  • Wild Mushroom Vegan Mac & Cheese
  • Cheese stuffed mushroom veggie burger
    Cheese Stuffed Mushroom Veggie Burger
  • Mushroom, Zucchini & Quinoa Breakfast Muffins #Breakfast, #passover #GlutenFree #Vegetarian
    Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins
  • Mushroom, Goat & Gouda Grilled Cheese Sandwich
    Grilled Cheese Sandwich with Onions and Mushrooms
  • MEATLESS MONDAY - Cashew Polenta With Mushrooms & Tomato Pomegranate Reduction
  • mushroom stuffed potatoes #glutenFree #vegan #passover #vegetarian #kosher
    Vegan & Gluten Free Stuffed Potatoes

Posts pagination

Previous page 1 2

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+