Two Ingredient Homemade Maple Balsamic Glaze

Treat your favorite entrees or veggies to this easy Balsamic glaze recipe that has a deep rich sweetness and a lovely tangy flavor.

This Holiday season is the perfect time to master a Balsamic reduction for all of your favorite dishes, and our stress-free homemade maple Balsamic glaze recipe will take you to star status in no time!

Our homemade Balsamic glaze recipe uses a few simple ingredients to create an extraordinary taste with so many levels of flavor, your guests will think you were cooking all day.  We blend balsamic vinegar and maple syrup and simmer until reduced by half.

Ordinarily, we like to use the best quality vinegar available, however in this recipe, it pays to be frugal – standard balsamic vinegar reduces to a glaze that is just as good as higher-end balsamic.

Our Homemade Maple Balsamic Glaze is also great for use as a drizzle or sauce for:

• Fresh Salad Greens
• Steamed or Roasted vegetables (try mixing it with mustard and herbs!)
• Fresh Tomatoes and Mozzarella to make a great Caprese Salad
• Bruschetta or Flatbread
• Fresh Crusty French or Country Bread (mixed with olive oil for a dip)
• Cranberry Sauce or Fresh Strawberries or Figs

Try a drizzle of Balsamic Glaze on great recipes like our Cashew Ricotta Pizza, Roasted Green Beans with Cranberries and Dukkah, or add a little to our favorite Vegan Fall Pizza loaded with kale and delicata squash.

Did you like this maple Balsamic glaze recipe? Leave us a rating! Did you love it? Share it or leave us a comment on Twitter or Facebook! Wanna see more?  Subscribe to our blog and remember to follow us on Pinterest!

Two Ingredient Homemade Maple Balsamic Glaze

---

• Author: Vicky & Ruth
• Yield: 1 1/4 cups
• Category: condiments
• Method: stovetop

Print Recipe

Pin Recipe

Description

Treat your favorite entrees or veggies to this easy Balsamic glaze recipe that has a deep rich sweetness and a lovely tangy flavor.

---

Ingredients

2 1/3 cups Balsamic vinegar (See Note 1)

1/2 cup pure Maple Syrup

---

Instructions

1. Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Cook until the liquid is reduced in half and the balsamic glaze coats the back of a spoon, about 20-25 minutes (it may take longer depending on your stove)

Notes

1. No need to use an expensive balsamic vinegar here.  A basic balsamic vinegar will do.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 46
• Sugar: 9.1
• Sodium: 7.7
• Fat: 0
• Saturated Fat: 0
• Unsaturated Fat: 0
• Trans Fat: 0
• Carbohydrates: 10.3
• Fiber: 0
• Protein: 0.1
• Cholesterol: 0