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Two Ingredient Homemade Maple Balsamic Glaze


Treat your favorite entrees or veggies to this easy Balsamic glaze recipe that has a deep rich sweetness and a lovely tangy flavor.



2 1/3 cups Balsamic vinegar (See Note 1)

1/2 cup pure Maple Syrup


  1. Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Cook until the liquid is reduced in half and the balsamic glaze coats the back of a spoon, about 20-25 minutes (it may take longer depending on your stove)


  1. No need to use an expensive balsamic vinegar here.  A basic balsamic vinegar will do.
  • Category: condiments
  • Method: stovetop


  • Serving Size: 1 tablespoon
  • Calories: 46
  • Sugar: 9.1
  • Sodium: 7.7
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10.3
  • Fiber: 0
  • Protein: 0.1
  • Cholesterol: 0

Keywords: balsamic vinegar, glaze, reduction, vegan, gluten free, condiment

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