Description
Treat your favorite entrees or veggies to this easy Balsamic glaze recipe that has a deep rich sweetness and a lovely tangy flavor.
Ingredients
Scale
2 1/3 cups Balsamic vinegar (See Note 1)
1/2 cup pure Maple Syrup
Instructions
- Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Cook until the liquid is reduced in half and the balsamic glaze coats the back of a spoon, about 20-25 minutes (it may take longer depending on your stove)
Notes
- No need to use an expensive balsamic vinegar here. A basic balsamic vinegar will do.
- Category: condiments
- Method: stovetop
Nutrition
- Serving Size: 1 tablespoon
- Calories: 46
- Sugar: 9.1
- Sodium: 7.7
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10.3
- Fiber: 0
- Protein: 0.1
- Cholesterol: 0