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Spices and condiments

Spices and condiments add tons of flavor and texture to our meals. Here you'll find recipes for custom spice blends and exciting condiments to drizzle on all your meals.

  • Pickled Carrots Recipe - Quick, Easy and Spicy
  • Dukkah Recipe - Egyptian Nut, Seed, and Spice Seasoning Blend
  • Pickled Turnips - Middle Eastern Pink Pickles
  • Pickled Daikon Radish - Quick and Easy Recipe
  • Preserved Lemons
  • Crazy Good Shawarma Seasoning Recipe
  • Chimichurri - A Fresh Sauce from Argentina
  • Jamaican Jerk Seasoning
  • Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
  • Pickled Carrots and Fennel
  • Homemade Enchilada Sauce
  • How to Make Pesto
  • How to Make Pickled Onions
  • Two Ingredient Homemade Maple Balsamic Glaze
  • Schug - Hot Yemenite Condiment
  • Homemade Garam Masala

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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