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Sukkot

All the recipes you'll need for Sukkot that are vegetarian and vegan. Enjoy your holiday while sticking to your eating style with these recipes.

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • close up of a plate of Halva Stuffed Dates Dipped in Chocolate
    Dates Stuffed with Tahini Dipped in Chocolate
  • overhead image of a plate of roasted deep orange honeynut squash slices. The squash is topped with poomegranate seeds and micro herbs.
    Roasted Honeynut Squash Slices with Maple Syrup and Brown Sugar
  • Close up view of a plate with stuffed mushrooms
    Vegan Stuffed Mushrooms
  • Chocolate Tart
  • Overhead view of a skillet with eggplant meatballs in pomegranate sauce
    Eggplant Meatballs with Pomegranate Sauce
  • overhead image of an oval serving platter with green bean salad. The salad is a mixture of green beans, grape tomatoes, red bell peppers, olives, potatoes, and hard boiled eggs
    Green Bean Salad
  • side view of zucchini bread slices
    Chocolate Chip Zucchini Bread
  • a large bowl with moroccan couscous topped with pomegranate seeds
    Moroccan Couscous a Sweet and Savory Side Dish
  • Bird's eye view of two white bowls filled with tomato and roasted eggplant soup on a black surface.
    Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • A sliced savory galette drizzles with date syrup
    Roasted Butternut Squash Savory Galette
  • A closer view of apple pie cheesecake with a triangle slice taken
    Apple Pie Cheesecake
  • Overhead view of an oval serving bowl with black lentils topped with glazed carrots
    Black Lentils with Glazed Roasted Carrots
  • An overhead view of a blue plate with roasted eggplant and a fork underneath
    Roasted Eggplant
  • Side view of a bowl filled with blueberry crumble and topped with vanilla ice cream
    Vegan Blueberry Crumble
  • Avocado Mango Salad in a white bowl over a white and orange napkin
    Mango Salad With Avocado And Fresh Herbs
  • Close up Bird's eye view of a bowl filled with roasted sweet potato cubes topped with Tahini, silan, pistachios and pomegrantes
    Roasted Sweet Potatoes with Tahini and Silan
  • Overhead view of two white bowls filled with creamy vegan corn soup topped with a drizzle of olive oil, cooked basil and toasted pine nuts. A Blue napkin and two spoons are places between the plates
    Vegan Corn Chowder with Basil and Pine Nuts
  • Bird's eye view a table set up with a plate of Shawarma mushroom hummus in the center with a small plates with tomatoes, cucumbers, pita bread and lemon wedges.
    Easy Hummus Recipe with Shawarma Mushrooms
  • Bird's eye view of a whole pretzel chocolate peanut butter tart with a slice cut up
    Chocolate Peanut Butter Pretzel Tart
  • Partial side view of a gray plated filled with carrot raisin quinoa
    Carrot Raisin Quinoa Recipe - Vegan and Gluten Free
  • pouring lemon glaze on a lemon blueberry cake
    Vegan Lemon Blueberry Cake
  • Side view of a bowl of peanut soup with spinach and sweet potatoes. A. hand is shown taking a spoonful of peanut soup from the bowl . in the background there is another white bowl of soup and a bunch of cilantro.
    West African Peanut Soup with Sweet Potatoes and Spinach

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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