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Pomegranates

Pomegranates are among the healthiest fruits on Earth. They are juicy, sweet and delicious. Here are our recipes for how to use pomegranates in baking, cooking, juices, smoothies, cocktails and more!

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • Overhead view of a skillet with eggplant meatballs in pomegranate sauce
    Eggplant Meatballs with Pomegranate Sauce
  • Side view of a bowl of Jeweled rice for Rosh Hashanah
    Sephardic Jeweled Rosh Hashanah Rice
  • overhead view of a white plate filled with roasted pumpkin and topped with pumpkin seeds and pomegranates seeds
    Roasted Pumpkin with Cinnamon-Ginger, Maple Syrup, and Brown Sugar
  • 45 degree angle view of 3 clear cups with overnight oats topped with pomegranates and almonds
    Overnight Oats
  • Bird's eye view of an oval serving plate with arugula salad with delicata squash
    Arugula Salad with Roasted Delicata Squash
  • The glass cups with apple pie chia seed pudding
    Apple Pie Chia Pudding
  • Overhead view of an oval serving bowl with black lentils topped with glazed carrots
    Black Lentils with Glazed Roasted Carrots
  • Side view of a glass bottled filled with pomegranate vinaigrette
    Pomegranate Vinaigrette
  • Close up Bird's eye view of a bowl filled with roasted sweet potato cubes topped with Tahini, silan, pistachios and pomegrantes
    Roasted Sweet Potatoes with Tahini and Silan
  • Bird's eye view of a bowl of breakfast salad and a small bowl with peanut dressing
    Breakfast Salad and A Little Rant!
  • Birds eye view of two hasselback butternut squash topped with cranberries, pecans and pomegranates
    Hasselback Roasted Butternut Squash with Cranberry Pecan Balsamic Glaze
  • Bird's eye view of a plate filled with a quinoa salad topped with pomegranates and nuts
    Super Easy Quinoa Salad Recipe
  • An aqua plate with fennel salad with pomegranates and persimmons on a light wooden surface. Above the player is a pomegranate cut in half and at the bottom 2 persimmons
    Persimmon Fennel Salad with Pomegranate Plus 2 videos!
  • A light grey bowl with quinoa pomegranate salad, with an ornate metal spoon and a small white bowl with pomegranate seeds in the background
    Quinoa Pomegranate Salad with Orange Tahini Dressing
  • Israeli Couscous Salad with Spicy Dressing
  • 6 halva bars on a black surface
    Vegan Halva Bars
  • Vegan Pomegranate Tahini Cupcakes - rich and moist chocolate cake topped with creamy tahini and pomegranate molasses icing.
    Vegan Pomegranate Tahini Cupcakes
  • Have your Vegan Detox and enjoy it too. A deliciously filling and satisfying Kale Salad with sweet roasted butternut squash and juicy pomegranate seeds
    Vegan Kale Caesar Salad With Mushroom Bacon Bits
  • Onion and Mushroom Rice Pilaf
  • Topped with some of our favorite fall veggies, this Vegan Fall Veggie Pizza is a warm, cheesy and comforting way to welcome the season!
    Vegan Fall Veggie Pizza
  • Beet and pumpkin pancakes - make your breakfast a little healthier today
    Vegan Beet & Pumpkin Pancakes
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Join The TODAY Food Club & Enter To Win The Ultimate Cookware And Cutlery Giveaway From ZWILLING J.A. Henckels
  • Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts - Vegan, gluten free, high fiber and high protein
    Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
  • 8 Medjool Dates cut in half and Stuffed with Warm Brie and topped with Pistachios & Pomegranates
    Brie Cheese Stuffed Dates
  • Roasted Sweet potatoes stuffed with dried fruit and drizzled with a maple pomegranate reduction
    Stuffed Sweet Potatoes With Maple Pomegranate Drizzle
  • Coconut Rice Pudding #vegan #gluten Free #kosher #holidays #pomegranates #pistachios #rosh hashanah #thanksgiving
    Vegan Coconut Rice Pudding
  • Home Made Paleo Almond "Yogurt" With Persimmons & Pomegranate
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Close up of Frozen Greek Yogurt and Pomegranate Bites (Cubes) stacked inside a clear glass
    Frozen Greek Yogurt and Pomegranate Bites
  • Pomegranate, pumpkin seed chocolate rounds, chocolate, pomegranate, pumpkin seeds, coins, gelt, hanukkah, chanukah, thanksgivukah
    Pomegranate & Pumpkin Seed Chocolate Coins. Gelt for Grown Ups
  • Vegan Savory Spinach Hamantaschen
  • Licorice Twist "Citrus-tini"
  • Roasted Cauliflower Steak with sumac and pomegranates
    Meatless Monday - Sumac-Dusted Cauliflower "Steaks"
  • Spiced Eggplant with pomegranate seeds

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

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    Baked Parmesan Zucchini
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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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