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You are here: Home » Carrots

Carrots

  • Close up of a slice of quiche with sweet potato crust on a small dark blue plate. In the background there a clear baking dish with the rest of the quiche
    Not Just for Passover Recipes - Quiche with Sweet Potato Crust
  • Bird's eye view of a white bowl of vegetarian matzah ball soup in a deep rich colored golden broth. There is a spoon on the bowl, and two more spoons on the right hand side of the bowl/. On the top of the image there is a partial view of a white bowl of vegetarian matzah bowl soup with 3 matzah balls, placed on top on a wood board.
    The Best Vegetarian Matzo Ball Soup
  • A round plate with carrot and parsnip vegan latkes forming aa semi circle and a half eaten vegan latke on the side with a fork into the latke
    Carrot and Parsnip Vegan Latkes
  • If you're vegan or vegetarian and finding something to eat at the Holiday table is a challenge for you, you need to try this  High Protein Apple Noodle Kugel . Rich in plant based protein and fiber, hearty and satisfying, it's a great addition to your Rosh Hashana table!
    High Protein Apple Noodle Kugel
  • Yellow rice burrito bowl with tostones and tomatillo salsa - great Mexican inspired recipe - vegetarian, vegan , gluten free
    Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Close up view of a bowl of lo mein
    15 Minute High Protein Vegetable Lo Mein
  • Close up view of two bowls of ginger and lemongrass braised vegetables with rice
    30 Minute Ginger Lemongrass Braised Vegetables
  • One bowl of minestrone soup next to a serving bowl with soup
    Protein Packed Minestrone Soup
  • Curl up with a bowl of this Yemenite Vegetable Soup and read your favorite book or watch your favorite TV show. Deliciously spiced, Warm and Satisfying.
    Yemenite Vegetable Soup
  • Slow Cooker Light Mexican No Chicken Soup - Filling, warm and Satifying
    Light Mexican Slow Cooker Soup
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • Spiralized veggie noodles with peanut sauce
    Veggie Noodles Salad With Orange Peanut Dressing
  • Passover Cauliflower Fried Rice
  • Overhead View of a spinach salad with quinoa, black beans and roasted delicate squash
    Spinach Salad with Quinoa and Black Beans
  • Turmeric Coconut Lentil Quinoa Bowl - Great healthy Meatless Monday Dish, bursting with falvor.
    Quinoa Bowl with Roasted Vegetables and Lentils
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Avocado, mango, chili, lime tofu tacos. fresh, plant based delicious tacos. #vegan, #vegetarian #tacos #5demayo, #avocado, #mango, #dairy free, #kosher
    Avocado, Mango, Chili, Lime Tofu Tacos - Oil Free, Vegan & Gluten Free
  • Side view of three morning glory muffins piled with a glass of juice in the background
    Vegan Morning Glory Waffles
  • Vegan Rainbow Carrot Bundt Cake
  • Meatless Monday - Kañiwa, Swiss Chard & Tofu Bowl
  • Vegan Summer Rolls #Summer #rolls #tofu #vegetables #ricewrapper #glutenFree #vegan
    Vegan Summer Rolls With Peanut Coconut Dipping Sauce
  • Cheese stuffed mushroom veggie burger
    Cheese Stuffed Mushroom Veggie Burger
  • recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,
    Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • Savory Carrot Ginger Granita With Tangy Cucumber Topping
  • Vegan "Chicken" Salad
  • Easy Entertaining - Tofu & Green Papaya Salad Cups With Coconut-Peanut Dressing
  • Kale Salad with Chickpeas and Tempeh Bacon Bits
  • Meatless Monday - Basmati Rice With Fava Beans and Cilantro

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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