• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home

Asian Inspired Recipes

Asian-inspired recipes with a vegetarian and vegan twist. Stir Fry, Ramen, Miso Dressing, Latkes with an Asian flare, Thai food for Passover. Browse our collection of tasty recipes below.

  • An overhead view of a square blue plate with cold soba noodles with miso dressing with chopsticks taking a bite out
    Cold Soba Noodles With Miso Dressing
  • Close up view of a small bowl wirh pickled daikon and carrots
    Pickled Daikon Radish - Quick and Easy Recipe
  • An overhead view of two banh mi sandwiches with sriracha drizzled over the top
    Vegan Banh Mi Sandwich
  • Close up view of a bowl of Thai noodle Salad
    Thai Noodle Salad
  • Close up view of a plate with cabbage stir fry
    Cabbage Stir Fry
  • Picking up cucumber salad with chopsticks
    Asian Cucumber Salad
  • A glass bottle with carrot ginger dressing in it with a salad in the background
    Carrot Ginger Dressing
  • A overhead view of Thai Soup
    Vegan Thai Soup With Tofu
  • Bird's eye view of serving bowl of green papaya salad
    Thai Green Papaya Salad With Tofu
  • Scooping some peanut sauce out of a glass cup
    Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
  • Close-up side view of a white plate with plantains and a small bowl with red salsa
    3-ingredient Tostones (Twice Fried Plantains)
  • bird's eye view of two bowls of coconut miso ramen noodle soup
    Coconut Miso Ramen
  • close up side view of a veggie loaded quinoa fried rice
    Veggie Loaded Quinoa Fried Rice
  • A hand holding an asian inspired tofu veggie sandwich
    Asian Inspired Sesame Crusted Tofu Veggie Sandwich
  • Birds eye view of the Sesame Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner, on a white a gray stiped cloth napkin
    Sesame Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner
  • A green plate full of High protein Singapore noodles, placed on top of a larger green plate.
    High Protein Singapore Noodles
  • Birds eye view of Thai coconut soup topped with sliced scallions, carrots, zucchini and chili paste in a white bowl on a wooden board with some sliced scallions scattered, a piece of fresh ginger root and a small white bowl of garlic chili sauce
    Vegan Thai Coconut Soup
  • Birds eye view of a black bowl with Immune Booster Vegan Ramen. The vegan ramen is topped with seared baby boy choy, ramen noodles, spicy garlic sauce and saute tofu square.
    Immune Booster Vegan Ramen
  • Close up view of a bowl of lo mein
    15 Minute High Protein Vegetable Lo Mein
  • Close up view of two bowls of ginger and lemongrass braised vegetables with rice
    30 Minute Ginger Lemongrass Braised Vegetables
  • Passover Cauliflower Fried Rice
  • 5 Vegan crab rangoon on a green plate with chopsticks
    Vegan Crab Rangoon

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+