Guilt Free Chocolate Truffles

guilt free chocolate truffles

This weekend, we celebrated “May I have that recipe” ‘s  first anniversary. It’s hard to believe that exactly one year ago, we shared our very first recipe with all of you!

We are very fortunate to be able to do something we love and we have enjoyed every minute of it. The love and support we have received from friends, families and new followers is truly overwhelming and we thank all of you, from the bottom of our hearts.

We are very excited about the year ahead and looking forward to sharing many more recipes!


Vicky and Ruth


guilt free chocolate truffles


4.9 from 8 reviews
Guilt Free Chocolate Truffles
Prep time
Total time
These truffles are creamy, chocolaty and decadent... and about 55 calories each!
Recipe type: Dessert
Cuisine: International
Serves: About 12 truffles
  • ½ cup good quality chocolate chips (we use Ghirardelli 60% Cacao)
  • 1 tbs all natural almond butter (or peanut butter)
  • ¼ cup fat free Greek yogurt (we use Chobani)
  • ⅓ cup good quality unsweetened cocoa powder (we use Ghirardelli Unsweetened Cocoa Powder)
  1. Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
  2. While the chocolate is still warm, stir in almond butter and mix until well incorporated
  3. Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden
  4. Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve


guilt free chocolate truffles

ENJOY!! From May I have that recipe






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49 Responses to Guilt Free Chocolate Truffles

  1. Mari Cartagenova February 3, 2013 at 10:43 am #

    I love your recipes.. as a fellow Sephardic Jew and vegetarian/vegan (our whole family of 5 is actually) I look forward to your posts so I can be inspired with your new and bold ideas!
    Mazel Tov on your anniversary and keep up the good work – We are out here and loving your work!!

    • Vicky & Ruth February 3, 2013 at 10:52 am #

      Thank you so so much for your kind words. We are so happy and grateful to be able to share our passion for food with everyone! We hope you continue to enjoy our recipes!! Thanks again :)

  2. Jenny @ BAKE February 4, 2013 at 8:19 am #

    congrats on your blogs birthday! these truffles look great!
    Jenny @ BAKE recently posted…Tuscan Bean SoupMy Profile

  3. Raquel February 4, 2013 at 8:49 pm #

    These are absolutly delicious!!! I cant believe they are made with greek yogurt and almond milk they taste like real truffles! Mazal Tov on you one year anniversary! I have been following this blog from day one and i love it more and more every week! All the recipes are very creative and delicious (i know…i have tried them all!!) and i love the way the new site looks! Keep up the good work and keep posting recipes….love you guys!! <3
    Love your #1 fan!!!

    • Vicky & Ruth February 4, 2013 at 9:22 pm #

      Thank you so much for all your help and support during this year. Looking forward to sharing more recipes with you.

  4. Dina February 5, 2013 at 7:44 pm #

    healthy and yummy truffles, yay!
    Dina recently posted…Two for Tuesday: White Chocolate and StrawberryMy Profile

  5. Tammy Evans February 8, 2013 at 3:00 pm #

    These are fabulous and so easy to make…I added a little variation to the recipe the balls were rolled in, some cinnamon, some nutmeg…and I used cacao powder, I also did a small batch that had maca mixed with the cacao intermixed (those were so frothy). The chocolate pieces that I used are carob,,so with this I added some rice syrup to make it a little sweeter. Yummy. I had been wondering what I could make all week with the carob pieces that I picked up from the store and this recipe came to me via spiritual experience’s. Timing is everything in this Universe..I love you guys…thank you so much..much love peace and light..

    • Vicky & Ruth February 8, 2013 at 3:53 pm #

      Wow… those are great variations!! We love it when people experiment with our recipes. So glad you’re enjoying them Thanks for sharing!!!

  6. Guilt Free Desserts Review January 23, 2014 at 2:35 am #

    Thanks so much, for posting this amazing and easy recipe. I love this recipe very much. My husband love sweet. Next week is my husband b’day, so I like to cook this on that day. And he will be surprise.

    • Vicky & Ruth January 23, 2014 at 3:30 pm #

      Thank you so much!! This is probably one of our favorites. Because we just looove chocolate. Hope your husband enjoys it!

  7. Karly February 9, 2014 at 7:02 pm #

    This recipe is straight from Shape Magazine. Please don’t claim it as your own.

  8. I love it for its 55 calories : ) I can’t wait to try it. It makes my mouth water.

    • Vicky & Ruth July 3, 2014 at 9:25 am #

      Thank you. They are super creamy, delicious and guilt free!

  9. emily December 9, 2014 at 5:39 pm #

    these freeze well?? also how long do they stay fresh in freezer and fridge?? thank you for the recipe i cant wait to make these!

    • Vicky & Ruth December 9, 2014 at 5:57 pm #

      These freeze well and will stay fresh for about a month. Just make sure you use a good freezer bag. They’ll stay fresh in the fridge for 4-5 days. Hope this helps!

  10. Ashley January 30, 2015 at 1:49 pm #

    These. Are. ANAZING! For a postpartum mom trying to make the right decisions, a guilt free sweet recipe is always nice. :)

  11. Chelsea Crandall February 8, 2015 at 7:26 pm #

    What are the macros for one ball?

    • Vicky & Ruth February 11, 2015 at 1:42 pm #

      The approximate nutrition info per truffle is:

      63 calories
      3.5g fat
      7g carbohydrates
      4.9g sugar
      1.1g protein

  12. Christina February 12, 2015 at 9:56 pm #

    Hi! I cannot WAIT to make these this weekend. Did you use plain Greek yogurt, or will this work with vanilla, honey, etc? Thank you!

  13. Lisa February 19, 2015 at 12:48 pm #

    What a lovely recipe and so easy to make. For those following Weight Watchers … it would be 2 points plus per truffle. THANKS!

    • Vicky & Ruth February 23, 2015 at 8:57 am #

      Thank you very much for the information Lisa. It’s always good to know you can eat our truffles even following Weight Watchers.

  14. Shelley March 3, 2015 at 11:54 pm #

    These were so easy and delicious!

  15. Sami March 9, 2015 at 10:52 pm #

    Absolutely loved these truffles. Great healthy dessert option. I made sure to link you guys in my blog post about them because people NEED to try these!!!! Guilt free for sure :)
    Sami recently posted…Greek Yogurt Chocolate TrufflesMy Profile

  16. Laura April 8, 2015 at 7:16 pm #

    These are delicious and so easy to make! I eat a few everyday and I think they’ve actually gotten better with age (I’m talking 3 days old, nothing gross). They’re not as sickeningly sweet as regularly truffles but sweet enough to hit the spot without feeling guilty. Love them!

  17. CJ May 14, 2015 at 11:14 am #

    Hi. Reading this from the bush of Zambia :) Our closest grocery store has plain regular yogurt but not Greek. Do you think that would work or does it have to be Greek? Hoping to try these and have the other ingredients. Thanks!

    • Vicky & Ruth May 14, 2015 at 12:51 pm #

      Hi there!
      If you can’t find Greek yogurt, something like fat free or light sour cream might work instead. Regular yogurt might be to liquid and migt prevent the truffles from forming properly. Hope this helps!

  18. N May 14, 2015 at 6:17 pm #

    Will the recipe work just as well if I use greek yogurt with fat?

  19. Lauren A. August 5, 2015 at 9:39 pm #

    This recipe is delightfully dark!


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