This weekend, we celebrated “May I have that recipe” ‘s first anniversary. It’s hard to believe that exactly one year ago, we shared our very first recipe with all of you!
We are very fortunate to be able to do something we love and we have enjoyed every minute of it. The love and support we have received from friends, families and new followers is truly overwhelming and we thank all of you, from the bottom of our hearts.
We are very excited about the year ahead and looking forward to sharing many more recipes!
Enjoy!!!
Vicky and Ruth
Guilt Free Chocolate Truffles
Prep time
Total time
These truffles are creamy, chocolaty and decadent… and about 55 calories each!
Author: http://mayihavethatrecipe.com
Recipe type: Dessert
Cuisine: International
Serves: About 10 truffles
Ingredients
- ½ cup good quality chocolate chips (we use Ghirardelli 60% Cacao)
- 1 tbs all natural almond butter (or peanut butter)
- ¼ cup fat free Greek yogurt (we use Chobani)
- ⅓ cup good quality unsweetened cocoa powder (we use Ghirardelli Unsweetened Cocoa Powder)
Instructions
- Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
- While the chocolate is still warm, stir in almond butter and mix until well incorporated
- Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden
- Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve
ENJOY!! From May I have that recipe
I love your recipes.. as a fellow Sephardic Jew and vegetarian/vegan (our whole family of 5 is actually) I look forward to your posts so I can be inspired with your new and bold ideas!
Mazel Tov on your anniversary and keep up the good work – We are out here and loving your work!!
Thank you so so much for your kind words. We are so happy and grateful to be able to share our passion for food with everyone! We hope you continue to enjoy our recipes!! Thanks again
congrats on your blogs birthday! these truffles look great!
Jenny @ BAKE recently posted…Tuscan Bean Soup
THANK YOU!!!
These are absolutly delicious!!! I cant believe they are made with greek yogurt and almond milk they taste like real truffles! Mazal Tov on you one year anniversary! I have been following this blog from day one and i love it more and more every week! All the recipes are very creative and delicious (i know…i have tried them all!!) and i love the way the new site looks! Keep up the good work and keep posting recipes….love you guys!! <3
Love your #1 fan!!!
Thank you so much for all your help and support during this year. Looking forward to sharing more recipes with you.
healthy and yummy truffles, yay!
Dina recently posted…Two for Tuesday: White Chocolate and Strawberry
Haha, exactly!!!
These are fabulous and so easy to make…I added a little variation to the recipe the balls were rolled in, some cinnamon, some nutmeg…and I used cacao powder, I also did a small batch that had maca mixed with the cacao intermixed (those were so frothy). The chocolate pieces that I used are carob,,so with this I added some rice syrup to make it a little sweeter. Yummy. I had been wondering what I could make all week with the carob pieces that I picked up from the store and this recipe came to me via spiritual experience’s. Timing is everything in this Universe..I love you guys…thank you so much..much love peace and light..
Wow… those are great variations!! We love it when people experiment with our recipes. So glad you’re enjoying them Thanks for sharing!!!