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Potatoes

Potatoes grow in many different varieties around the world. You can boil them, mash them, stick them in a stew. Whether you prefer roasted or fried, we have a plethora of potato recipes for you to enjoy.

  • Apple potato latkes with Silan tahini sauce on a green wood surface
    Potato Latke Recipe with Apples
  • tahini mashed potatoes inside a black bowl set on a pink plate. In the background are dark and light pink textures
    Tahini Mashed Potatoes
  • Green beans with potatoes and tomatoes on a plate
    Stewed Green Beans with Potatoes and Tomatoes
  • overhead image of an oval serving platter with green bean salad. The salad is a mixture of green beans, grape tomatoes, red bell peppers, olives, potatoes, and hard boiled eggs
    Green Bean Salad
  • Close up view of a slice of tortilla de patatas on a black plate
    Tortilla de Patatas - Spanish Tortilla
  • pouring bravas sauce on to a plate of potatoes to make patatas bravas a traditional tapa from Spain
    Patatas Bravas
  • overhead view of a bowl with cabbage soup next to a piece of bread
    Cabbage Soup
  • An overhead view of a cast iron skillet with loaded sweet potato fries
    Healthy-ish Loaded Fries
  • Overhead view of two bowls with leek and potato soup
    Leek and Potato Soup
  • Bird's-eye view of 4 chocolate glazed banana bread doniuts
    Banana Bread Cake Donut Recipe
  • two mashed potato stuffed portobello mushrooms topped with marinara sauce and melted cheese
    Stuffed Portobello Mushrooms
  • overhead view of a bowl with vegetarian stew and rice
    Hearty Vegetarian Stew
  • Overhead view of two white bowls filled with creamy vegan corn soup topped with a drizzle of olive oil, cooked basil and toasted pine nuts. A Blue napkin and two spoons are places between the plates
    Vegan Corn Chowder with Basil and Pine Nuts
  • Birds eye view of the lemon blueberry cake, a silver cake cutter, a small bowl of bluerries, a cream color cloth napkin with blue fringes, and some scattered blueberries on a dark gray surface
    Lemon Blueberry Cake (GF)
  • A white bowl filled with tri-colored potatoes with harissa sauce on a white and gray stirped cloth napkin, with three froks and a small white bowl of harissa sauce in the background
    Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • The Crispiest Potato Latkes
  • Creamy Vegan Corn Soup
  • Smashed Potatoes with Chimichurri Sauce
  • This colorful and delicious dish is a combination of two of our favorite Spanish recipes: “Patatas Bravas” (roasted potatoes with spicy sauce) and “Romesco”, a traditional Spanish sauce / spread that is served along grilled vegetables, meats or with toasted rustic bread. This dish is vegan and can be served as an appetizer or side dish.
    Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • Curl up with a bowl of this Yemenite Vegetable Soup and read your favorite book or watch your favorite TV show. Deliciously spiced, Warm and Satisfying.
    Yemenite Vegetable Soup
  • spiced potato cups are easy to prepare, loaded with flavor and nutrients too. Turmeric, cumin, ginger and black pepper give this appetizer an exotic flavor.
    Spiced Potato Cups With Cilantro Sauce
  • Bite size cheese stuffed potatoes on a wood board with a block of chipotle cheese in the background
    Bite-Size Chipotle Cheese Stuffed Potatoes
  • recipes, Vegan, Gluten Free, Kosher, stuffing, yukon gold, sweet potato, chestnuts, apple, thanksgiving, hanukkah, thanksgivukkah, side, latkas,
    Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • mushroom stuffed potatoes #glutenFree #vegan #passover #vegetarian #kosher
    Vegan & Gluten Free Stuffed Potatoes
  • Vegetarian passover recipes: four crispy potato nest filled with a mixture of egg and spinach served on a long narrow wooden plate that had been places on a beige flowered napkin. An award winning recipe.
    Not-Just-For-Passover-Recipes PART 2: Spinach Potato Nest Bites

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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