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Potatoes

Potatoes grow in many different varieties around the world. You can boil them, mash them, stick them in a stew. Whether you prefer roasted or fried, we have a plethora of potato recipes for you to enjoy.

  • Potato Latke Recipe with Apples
  • Tahini Mashed Potatoes
  • Stewed Green Beans with Potatoes and Tomatoes
  • Green Bean Salad
  • Tortilla de Patatas - Spanish Tortilla
  • Patatas Bravas
  • Cabbage Soup
  • Healthy-ish Loaded Fries
  • Leek and Potato Soup
  • Banana Bread Cake Donut Recipe
  • Stuffed Portobello Mushrooms
  • Hearty Vegetarian Stew
  • Vegan Corn Chowder with Basil and Pine Nuts
  • Lemon Blueberry Cake (GF)
  • Not Just For Passover Recipes - Tri-colored Roasted Potatoes with Harissa Sauce
  • The Crispiest Potato Latkes
  • Creamy Vegan Corn Soup
  • Smashed Potatoes with Chimichurri Sauce
  • Grilled Tricolor Hasselback Potatoes with Romesco Sauce
  • Yemenite Vegetable Soup
  • Spiced Potato Cups With Cilantro Sauce
  • Bite-Size Chipotle Cheese Stuffed Potatoes
  • Gluten Free Two-Potato, Apple & Chestnut Stuffing (Vegan)
  • Vegan & Gluten Free Stuffed Potatoes
  • Not-Just-For-Passover-Recipes PART 2: Spinach Potato Nest Bites

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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