• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home

Pasta

Pasta is an American favorite and we have all types.  From pumpkin pasta to chickpea pasta and vegan pasta salad to Israeli Couscous.

  • Pasta e Fagioli Soup - Pasta and Beans Soup Recipe
  • Spaghetti and Meatless Meatballs
  • High Protein Pasta Puttanesca
  • Baked Mac and Cheese
  • High Protein Creamed Spinach Pasta Bake
  • Tagliatelle With Mushroom Ragu & Swiss Chard
  • Greek Pasta Salad
  • Stuffed Shells in Savory Pumpkin Sauce
  • Israeli Couscous with Roasted Vegetables
  • Mushroom and Chickpea One Pot Pasta
  • Spinach Semolina Gnocchi in Bechamel Sauce With Roasted Tomatoes
  • Pumpkin Pasta Recipe with a Creamy Vegan Sauce
  • Easy Pasta Salad
  • High Protein Skillet Eggplant Lasagna
  • Pea and Artichoke Pasta
  • High Protein Easy Mushroom Pasta
  • High Protein Spring Vegetable Pasta
  • High Protein Vegan Lasagna Soup
  • 20 Minute High Protein Lemon Pasta
  • High Protein Caprese Pasta Salad
  • Edamame Pasta With Chimichurri Sauce
  • Protein Packed Minestrone Soup
  • One Pot Chickpea And Butternut Squash Pasta
  • Pumpkin Vegan Cannelloni with Cashew Cream
  • Mushroom And Veggie Sausage Pasta
  • Cheesy Passover Pesto Zoodles ( Zucchini Noodles )
  • Penne Pasta With Vegan Cauliflower & Walnut Kale Pesto
  • Edamame & Mung Bean Pasta With Caramelized Onions & Chestnuts
  • Vegan Summery Pasta Salad
  • Wild Mushroom Vegan Mac & Cheese
  • Lemon & Celery Broth Over Israeli Couscous
  • Vegan "Fideua" - Spanish Noodle "Paella"
  • Pasta with Chickpeas, Olives and Cheese

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Seasonal

  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil
  • A photo collage of best soup recipes
    33 Vegan Soup Recipes
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

    Built with ConvertKit
    • Privacy Policy
    • Contact
    • About
    • ↑ back to top

    As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

    Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+