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Lentils

Tasty, nutritious and easy to make, lentils are great to add protein to your salad, entree or side dish. Black, green or yellow, lentils are also perfect to make the best ever healthy and comforting soup.

  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's-eye view of a cast iron skillet with Quinoa lentil meatballs with tahini turmeric sauce
    Lentil Meatballs in Tahini Turmeric Sauce
  • Close up overhead view of a plate of mujadara ( rice and lentil ) topped with plain yogurt tomatoes and cucumbers
    Mujadara - Rice and Lentils with Caramelized Onions
  • An overhead view of vegetarian chili in a bowl
    Homemade Vegetarian Chili Recipe
  • An angled view of a plate of carnival squash
    Protein-Rich Carnival Squash Recipe
  • Overhead view of an oval serving bowl with black lentils topped with glazed carrots
    Black Lentils with Glazed Roasted Carrots
  • Bird's eye view of a blue terra-cotta dish filled with lentil soup
    Lentil Soup with Moroccan Spices
  • Overhead view of two bowl of fennel, and red lentil soup with turmeric
    Comforting Red Lentil Soup Recipe with Fresh Fennel and Turmeric
  • Side view of two black ceramic bowls filled with red lentil soup and topped with some cilantro leaves
    Red Lentil Soup with Lemon and Cilantro
  • Bird's eye view of two bowls filled with Vegetarian Moroccan Harira soup
    Moroccan Harira Soup (Vegan and Gluten Free)
  • bird's eye view of a bowl of mushroom pasta
    High Protein Easy Mushroom Pasta
  • two white bowl with High Protein Spring Vegetable Pasta. on the left there are 3 forks staked and on the right hand side there is a partial view of a slice of lemon .
    High Protein Spring Vegetable Pasta
  • Stuffed poblano peppers with a drizzle of avocado cilantro cream over tomato sauce in a gold rimmed white baking dish
    Stuffed Poblano Peppers with Avocado Cilantro Sauce
  • 20 Minute High Protein Lemon Pasta
  • A white bowl over filled with rigatoni pasta topped with an easy lentil bolognese and a few baby spinach leaves . The bowl in placed on top of a white plate, under the plate there is a white napkin with a blue fringe. on the background there is a glass of wine, 3 forks and a sliver view of a small white bowl with olive oil.
    Easy Rigatoni with Lentil Bolognese
  • Lentil Avocado Tomato Salad. Fresh, colorful and satisfying salad. Good for lunch or dinner or as a side dish for your next gathering or BBQ.
    Avocado Tomato and Lentil Salad
  • This Green Lentil Garlicky Mac And Cheese is packed with protein and flavor! Easily made vegan or vegetarian, it's an easy dish the whole family will love.
    Green Lentil Garlicky Mac And Cheese
  • A white baking dish with high protein pumpkin cannelloni placed on tomato sauce
    Pumpkin Vegan Cannelloni with Cashew Cream
  • Turmeric Coconut Lentil Quinoa Bowl - Great healthy Meatless Monday Dish, bursting with falvor.
    Quinoa Bowl with Roasted Vegetables and Lentils
  • A meatless pumpkin kibbeh in a green rectangular baking dish
    Meatless Kibbeh
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Join The TODAY Food Club & Enter To Win The Ultimate Cookware And Cutlery Giveaway From ZWILLING J.A. Henckels
  • Freekeh and lentil Stuffed peppers - Tasty main dish to satisfy your vegan, vegetarian guests as well as your meat eating ones.
    Freekeh & Lentil Stuffed Peppers
  • birds' eye view of two bowls filled with white rice and lentil curry.
    Lentil Curry
  • Meatless monday: beluga lentil baba ghanoush #eggplant #baba ghanoush #lentils #vegan #glutenFree #kosher #vegetarian #pomegranate #tahini
    Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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