Print

Cinnamon Glaze


  • Author: Vicky & Ruth

Ingredients

2 tbsp coconut oil, melted

2 tbsp unsweetened plant milk

1/2 cup plus 1 tbsp confectioners’ sugar

Cinnamon to taste


Instructions

Whisk together the coconut oil and milk. Add the cinnamon and mix well

Slowly add the confectioners’ sugar, whisking constantly until it has dissolved completely

shares