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You are here: Home » Vegan

8 Rice Bowl Recipe Ideas You Need In Your Life

Apr 2, 2024 -May contain affiliate links

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A collage of rice bowl images

Rice Bowls are an easy way to get a nutrient-dense meal packed into one bowl with a flavorful sauce and a bright mixture of vegetables and proteins.

Tahini Miso Eggplant Bowl

Tahini Miso sauce makes the flavorful base for this tofu and eggplant rice bowl. This rice bowl recipe is easy to prepare and the best sauce for rice bowls is full of flavor.

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Mujadara - Rice and Lentils

Mujadara is a traditional Middle Eastern rice bowl made with lentils and fried onions. It is simple, flavorful and satisfying.

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Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa

This vegan burrito bowl with yellow rice gets a tangy zip from tomatillo salsa that is balanced with creamy guacamole and fried plantains.

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Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas

This vegan, gluten-free Shawarma Chickpea Nourish Rice Bowl is filled with warm spices and nourishing vegetables! It is sure to become your new favorite homemade Middle Eastern dish.

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Summer Rice Salad

Grilled corn, fresh blueberries, juicy tomatoes and a smokey cumin sauce make this summer rice bowl salad a super flavorful side dish for any summer picnic or BBQ.

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30 Minute Ginger Lemongrass Braised Vegetable Rice Bowl

A quick, easy and balanced vegan and gluten free healthy rice bowl recipe, that is packed with flavor and ready in 30 minutes!

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Black Beans and Rice with Plantains

This big bowl of Black Beans and Rice with Plantains is  a delicious, quick and easy dinner, that is gluten-free, full of fiber, and constitutes a complete protein for vegans and non-meat eaters

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Bamboo Rice And Za'atar Tempeh Spring Bowl

This Bamboo Rice And Za'atar Tempeh Spring Bowl is a colorful and flavor packed way to spice up your Meatless Monday with a comforting rice bowl!

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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