Macadamia Mexican Hot Chocolate – thick, decadent and with a hint of spice. Made with delicious macadamia nut milk!
If you’ve never had macadamia nut milk, you’re in for a real treat. The first time we tried it was at last year’s Natural Food Expo, and we immediately fell in love with it. The guys at the Milkadamia booth made us the most delicious macadamia latte: creamy, frothy… just out of this world.
We love the fact that they are an environmentally responsible company. They source the macadamia nuts from what they call “free range trees”, that grow in a family owned farm near the Eastern Coast of Australia
And since today is National Hot Chocolate Day, what better way to celebrate than with a creamy, decadent, steamy cup of chocolate goodness? Made with unsweetened macadamia milk, unsweetened cocoa powder, a touch of cinnamon and a hint of cayenne pepper. The ultimate comforting treat, perfect to get you through the cold months ahead.
- Combine all the ingredients (except toppings) in a medium saucepan and whisk well
- Place the saucepan on the stove over medium heat and cook for 5 minutes, whisking constantly until it starts to thicken.
- Serve hot, topped with Cocowhip and chocolate syrup