Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Macadamia Mexican Hot Chocolate

Macadamia Mexican Hot Chocolate


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Diet: Vegan

Description

Macadamia Mexican Hot Chocolate - thick, decadent and with a hint of spice. Made with delicious macadamia nut milk!


Scale

Ingredients

  • 2 cups Macadamia milk¬†or any other plant-based milk of your choice
  • 8 tbsp unsweetened cocoa powder (we used 2 types Droste and 365
  • 4 tbsp sugar
  • 2 tbsp corn starch
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of cayenne pepper
  • Optional toppings:
  • Coconut whipped cream, we used cocowhip
  • Organic chocolate syrup

Instructions

  1. Combine all the ingredients (except toppings) in a medium saucepan and whisk well
  2. Place the saucepan on the stove over medium heat and cook for 5 minutes, whisking constantly until it starts to thicken.
  3. Serve hot, topped with Cocowhip and chocolate syrup
  • Category: Drinks
  • Method: stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 224
  • Sugar: 25.8
  • Sodium: 191
  • Fat: 5.7
  • Saturated Fat: 1.7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 47.9
  • Fiber: 7.2
  • Protein: 5.5
  • Cholesterol: 0