Description
Macadamia Mexican Hot Chocolate - thick, decadent and with a hint of spice. Made with delicious macadamia nut milk!
Ingredients
Scale
- 2 cups Macadamia milk or any other plant-based milk of your choice
- 8 tbsp unsweetened cocoa powder (we used 2 types Droste and 365
- 4 tbsp sugar
- 2 tbsp corn starch
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of cayenne pepper
- Optional toppings:
- Coconut whipped cream, we used cocowhip
- Organic chocolate syrup
Instructions
- Combine all the ingredients (except toppings) in a medium saucepan and whisk well
- Place the saucepan on the stove over medium heat and cook for 5 minutes, whisking constantly until it starts to thicken.
- Serve hot, topped with Cocowhip and chocolate syrup
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 224
- Sugar: 25.8
- Sodium: 191
- Fat: 5.7
- Saturated Fat: 1.7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 47.9
- Fiber: 7.2
- Protein: 5.5
- Cholesterol: 0