Macadamia Mexican Hot Chocolate – thick, decadent and with a hint of spice. Made with delicious macadamia nut milk!
- Combine all the ingredients (except toppings) in a medium saucepan and whisk well
- Place the saucepan on the stove over medium heat and cook for 5 minutes, whisking constantly until it starts to thicken.
- Serve hot, topped with Cocowhip and chocolate syrup