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You are here: Home » Drinks

Fruit Sangria Recipe

Aug 29, 2014 -May contain affiliate links

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two glasses filled with Summery Passion Fruit Sangria

As promised, here's our fruit Sangria recipe using Morad Passion Fruit wine. Make sure to make a pitcher (or two) this Holiday weekend to share with friends and family. Fruity and refreshing, it's the perfect summer drink!

Summery Passion Fruit Sangria - #MoradWines #sangria #summer #Kosher #Peaches #nectarimes #plums #Drinks
Summery Passion Fruit Sangria - #MoradWines #sangria #summer #Kosher #Peaches #nectarimes #plums #Drinks
Summery Passion Fruit Sangria - #MoradWines #sangria #summer #Kosher #Peaches #nectarimes #plums #Drinks
 This is a sponsored post. All opinions are ours

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Summery Passion Fruit Sangria - #MoradWines #sangria #summer #Kosher #Peaches #nectarimes #plums #Drinks

 

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two glasses filled with Summery Passion Fruit Sangria

Summery Passion Fruit Sangria


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  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 10 minutes
  • Yield: 6 cups with ice 1x
  • Diet: Kosher
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Description

Fruit Sangria recipe using Morad Passion Fruit wine. Make sure to make a pitcher (or two) this Holiday weekend to share with friends and family. Fruity and refreshing, it's the perfect summer drink!


Ingredients

Scale
  • 2 cup Morad Passion Fruit Wine
  • 1 ½ cup Italian Sparkling Water
  • ¼ cup Orange Juice
  • 2 tablespoon Fresh Squeezed Lemon Juice
  • 1 peach
  • 1 nectarine
  • 1 plum
  • 1 lime
  • 2 cup ice cubes


Instructions

  1. Slice the fruit.
  2. In a large pitcher combine wine, orange juice, lemon juice and sparkling water.
    Add Sliced fruit.
  3. Chill in the refrigerator for a few hours.
  4. Add ice before serving.


  • Prep Time: 10
  • Category: drinks
  • Method: no-cook
  • Cuisine: Spain

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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