This is the best Roasted Green Bean recipe! It has just three ingredients and the prep takes only a couple minutes, making it perfect for weeknight dinners or quick snacking.
This is a simple, 3-ingredient recipe that produces perfectly flavorful roasted green beans! If you’re new to roasting green beans you’re in for a real treat.
Why You'll Love This Recipe
Roasting Goodness. Roasting green beans brings out their natural sweetness, caramelizing them and giving them a perfect bite on the outside and a slightly chewy inside.
Vegan and Gluten-Free. This recipe is naturally vegan and gluten-free, simply made with green beans and Everything but the Bagel seasoning with a touch of olive oil.
Customize it. You can also customize the flavors to your own taste. See our tips below!
Easy Roasted Green Bean Recipe. This easy 3-ingredient recipe comes together in no time on a large baking sheet.
Great Side Dish. This side dish works great for a weeknight dinner or on your holiday table.
Ingredients
- Green Beans. You can use fresh green beans or frozen.
- Extra Virgin Olive Oil.
- Everything But the Bagel Seasoning.
What is Everything But the Bagel Seasoning?
It's a very popular seasoning blend invented (we think) by Trader Joe’s! It’s delicious on eggs, veggies, salads, avocado toast...we’re addicted! Everything But the Bagel seasoning is inspired by the topping on Everything bagels, so it’s got poppy seeds, black and white sesame seeds, dried garlic and onion, and coarse salt. Many other brands have also come up with similar Everything Bagel Seasoning Blends.
How to Roast Green Beans
- Step 1: This is such a simple process, and the result is so tasty you’ll find yourself making it again and again!
- Step 2: Spread green beans in a single layer on a parchment-lined baking sheet.
- Step 3: Drizzle with olive oil and sprinkle generously with Everything But the Bagel Seasoning.
- Step 4: Roast in the oven at 400F for 35 minutes.
Substitutions
Green Beans - You can use fresh or frozen green beans. Any variety you like. Just make sure they're whole and not sliced lengthwise.
Seasoning - Try swapping out the Everything But the Bagel Seasoning for Crazy Good Shawarma seasoning Awesome Garam Masala, Exotic Dukkah, or simply salt, pepper garlic powder, and parmesan cheese.
Recipe Tips
- Baking time for green beans will vary depending on if they're fresh or frozen and their size.
- Make sure to keep the green beans in a single layer so they roast and caramelize evenly.
- Check the green beans after 20 minutes and stir.
- Roasted Green Beans should be caramelized and slightly chewy.
Serving Roasted Green Beans
These roasted green beans are delicious and served as a side dish to your favorite mains, but there are a few ways to dress them up even more!
You could also enjoy them as an easy and healthy snack, add them to Shakshuka, or turn them into a robust main dish by topping them with sunny-side-up eggs and a sprinkle of Feta cheese!
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Reheat, covered, in a 250ºF oven for 10 minutes, until warmed through. You can also reheat them in a skillet.
Other Ways to Roast Vegetables
- Roasted Sweet Potatoes with Tahini and Silan
- Chili Roasted Carrots with Avocado Cilantro Dressing
- Roasted Stuffed Butternut Squash
- Sesame Teriyaki Tofu & Roasted Broccoli Sheet Pan Dinner
- Roasted Cauliflower Steaks
- Tri-Color Roasted Potatoes
- Roasted Rainbow Carrots
- Roasted Green Beans with Fresh Cranberries and Dukkah
More Green Bean Recipes
DID YOU ENJOY OUR ROASTED GREEN BEAN RECIPE?
If you enjoyed this recipe, it would help us tremendously if you left us a star rating in the comments below or on the recipe card. Do you have any questions about the recipe? Do you need a swap for any of the ingredients? We are here to help, just leave us a question in the comments below.
Roasted Green Beans with Everything But The Bagel Seasoning
- Total Time: 40 minutes
- Yield: 8 cups 1x
- Diet: Kosher
Description
This is a simple, 3-ingredient recipe that produces perfectly flavorful roasted green beans! If you’re new to roasting green beans you’re in for a real treat. Roasting this veggie brings out their natural sweetness, caramelizing them and giving a perfect bite on the outside and a slightly chewy inside. This recipe is naturally vegan and gluten-free, simply made with fresh green beans and Everything but the Bagel seasoning with a touch of olive oil.
Ingredients
- 2 lbs frozen or fresh green beans, trimmed(you can use French or regular green beans, but cooking time may vary. See Note 1)
- 2 tbsp extra virgin olive oil
- 3 tbsp Everything But The Bagel Seasoning
Instructions
- Preheat the oven to 400ºF. Line a large baking sheet with parchment paper (See Note 2)
- Place the green beans on the baking sheet, drizzle with the olive oil, and sprinkle the seasoning. Toss well, making sure the green beans are well-coated
- Bake for 35 minutes. Check and lightly toss the green beans after 20 minutes. Cooking time will vary depending on the type of green beans used (See note 3)
Notes
- Baking time may be longer for fresh green beans than frozen. Thin French green beans (haricots verts) will take less time to cook.
- Make sure the green beans lay on a single layer on the baking sheet. If the baking sheet is too small make sure to use two.
- Stir the green beans after 20 minutes, and check if they are done. Green beans should feel caramelized and slightly chewy.
This recipe was originally published on December 8, 2020
- Prep Time: 5
- Cook Time: 35
- Category: Side
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 3.7
- Sodium: 231.8
- Fat: 3.7
- Saturated Fat: .6
- Unsaturated Fat: 2.1
- Trans Fat: 0
- Carbohydrates: 7.9
- Fiber: 3.1
- Protein: 2.1
- Cholesterol: 0
Cindy
These green beans are delicious and easy to make... my kind of recipe!!!
Vicky & Ruth
Thank you! We are really getting into the few ingredient recipes!
Dorothy
Hi: With the US-Canada border still closed, I'm down to my last bottle of TJ's Everything but the Bagel. But we love green beans, so a good shake on roasted beans is gonna be a happening thing, as we used to say in the (sigh!) good old days of the 60s.
By the way, TJ's EBTB is terrific in home-made challah. Mix some right into the dough before kneading.
Vicky & Ruth
Hi Dorothy, we are so sorry you are on your last bottle of TJ's Everything but the bagel seasoning. Send us an email if you would like us to ship some bottles to you. We do sprinkle EBTB on our challah, but never tried it inside the dough, it is definitely going on our next challah.
Dorothy
Hi Vicky & Ruth:
Many thanks for your kind and thoughtful offer to ship me some of the TJ's seasoning. Very appreciated but it will spoil me for all the TJ's products we're missing (sigh!).
Speaking of TJ's, permit me this suggestion for dynamite coleslaw: when making your favorite slaw recipe, add one or two tablespoons of the bottled marinade from Trader Joe's Hot and Sweet Jalapenos (kosher). Really good.
Best wishes for continued good health to all,
Vicky & Ruth
You are very welcome. We will have to go check those hot and sweet jalapenos out. Thank you for the suggestions, feel free to share your ideas at any time!
Barbara
If using frozen green beans (Trader Joe’s frozen green beans are the BEST!), do I spread them out on the parchment paper frozen or defrosted?
I’m looking forward to making these
Vicky and Ruth
Bake them frozen. We love Trader Joe's Green beans too!