Description

This is a simple, 3-ingredient recipe that produces perfectly flavorful roasted green beans! If you’re new to roasting green beans you’re in for a real treat. Roasting this veggie brings out their natural sweetness, caramelizing them and giving a perfect bite on the outside and a slightly chewy inside. This recipe is naturally vegan and gluten-free, simply made with fresh green beans and Everything but the Bagel seasoning with a touch of olive oil.

Ingredients

Scale

2 lbs frozen or fresh green beans, trimmed(you can use French or regular green beans, but cooking time may vary. See Note 1)
2 tbsp extra virgin olive oil
3 tbsp Everything But The Bagel Seasoning

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Instructions

Preheat the oven to 400 F. Line a Large baking sheet with parchment paper (See Note 2)
Place the green beans on the baking sheet, drizzle with the olive oil and sprinkle the seasoning. Toss well, making sure the green beans are well coated
Bake for 35 minutes. Check and lightly toss the green beans after 20 minutes. Cooking time will vary depending on the type of green beans used (See note 3)

Notes

Baking time for green beans may be longer for fresh green beans. Thin French green beans will take less time to cook.
Make sure the green beans lay on a single layer on the baking sheet. If the baking sheet is too small make sure to use two
Stir the green beans after 20 minutes, and check if they are done. Green beans should feel caramelized and slightly chewy.

Prep Time: 5
Cook Time: 35
Category: Side
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 65
Sugar: 3.7
Sodium: 231.8
Fat: 3.7
Saturated Fat: .6
Unsaturated Fat: 2.1
Trans Fat: 0
Carbohydrates: 7.9
Fiber: 3.1
Protein: 2.1
Cholesterol: 0

Keywords: how to roast green beans, everything but the bagel seasoning