• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » recipe roundup

Our Best Savory Pumpkin Recipes

Oct 26, 2019 -May contain affiliate links

107 shares
  • 74
Bird's eye view of two white bowls filled with vegan pumpkin soup and topped with savory granola

From appetizers to soups to main dishes, enjoy this unique selection of our best Savory pumpkin recipes. Let us know what you think!

Pumpkin Vegan Cannelloni with Cashew Cream

This Pumpkin Vegan Cannelloni with Cashew Cream makes a super satisfying meatless dish to add to your Thanksgiving table! This recipe is high in protein, creamy, flavorful and quick and easy to make.  One of our most popular savory pumpkin recipes. 

A white baking dish with high protein pumpkin cannelloni placed on tomato sauce

CINNAMON GINGER SPICED PUMPKIN SEEDS

Set a bowl of these delectably spiced pumpkin seeds on your bar or hors d'oeuvres table and watch as they magically disappear. All you need is a few simple easy and customizable ingredients. A great savory pumpkin recipe!

a white bowl filled with cinnamon ginger spiced pumpkin seeds

Spaghetti with Pumpkin Sauce

This really simple dish is creamy, comforting, and absolutely delicious! It's one of our favorite pumpkin recipes. Make it as a weeknight dinner or include it on a holiday menu and watch it become an instant fall favorite.

Side view of a plate of spaghetti with pumpkin pasta sauce

Pumpkin Apple Turnovers with Everything Bagel Seasoning

There are appetizers...  and then there are these Pumpkin Apple Turnovers with Everything Bagel Seasoning! Crunchy on the outside, velvety and buttery on the inside, topped with everything bagel seasoning for a punch of flavor.  A heavenly bite of goodness, one of our favorite savory pumpkin recipes

Six Pumpkin apple Turnovers placed on a wooden board.

Pumpkin Gnocchi In Chipotle Bechamel

If you think making gnocchi from scratch is a daunting task, your probably right. That's what I thought too until I came up with this Pumpkin Gnocchi In Chipotle Bechamel.

Melt in your mouth pumpkin gnocchi with a creamy chipotle béchamel sauce. Vegetarian Thanksgiving and fall dinner idea.

Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin

A show stopper savory pumpkin recipe.  We stuffed the pumpkins with wild rice, mushrooms, vegan chorizo, acorn squash, cranberries and carrots for a truly delicious savory pumpkin recipe!

Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin

Creamy Vegan Pumpkin Soup with Spiced Savory Granola

Creamy Vegan Pumpkin Soup with Spiced Savory Granola. Warm, comforting with a crunchy savory granola topping, a real crowd-pleaser for Thanksgiving and all winter long. One of our most comforting savory pumpkin recipes!

Bird's eye view of two white bowls filled with vegan pumpkin soup and topped with savory granola

Roasted Pumpkin with Cinnamon and Ginger

Ready to learn all about pumpkin? This tasty recipe for Roasted Pumpkin with Cinnamon-Ginger Maple Syrup and Brown Sugar brings all the seasonal flavor and bold taste of the fall and winter seasons. We’ll show you how to choose, roast, and serve pumpkin right here!

overhead view of a white plate filled with roasted pumpkin and topped with pumpkin seeds and pomegranates seeds

More recipe roundup

  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • A photo collage of best soup recipes
    33 Vegan Soup Recipes
  • 10 Vegan Meatballs That Are Crazy Good!
  • 42 Fabulous Vegetarian Rosh Hashanah Recipes

NEVER MISS A RECIPE!

Subscribe to receive our latest recipes right in your inbox

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice
  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini

Seasonal

  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce
  • three bowl of turmeric zucchini cauliflower soup
    Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
  • Close up view of a bowl of cauliflower soup
    Vegan Cauliflower Soup With Saffron and Sumac Oil
  • a plate of dates stuffed with goat cheese topped with crushed pistachios
    Stuffed Dates with Goat Cheese

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+