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A parfait of gluten free quinoa granola for passover

Gluten Free Passover Recipes : Cinnamon Raisin Quinoa Granola


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 4 1/2 cups 1x
  • Category: Breakfast
  • Cuisine: Passover

Ingredients

  • Dry ingredients
  • 2 cups raw quinoa (any type)
  • 1 cup coconut flakes
  • 1/2 cup ground walnuts
  • 2 tsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/3 cup chopped walnuts
  • Wet Ingredients
  • 1 tbsp honey or maple syrup
  • 1/4 cup vegetable oil
  • 1/2 cup vanilla almond milk
  • 1 tsp vanilla extract
  • Add after baking:
  • 1/3 cup raisins
  • 1/3 cup cranberries

Instructions

  1. Pre-heat oven to 275 F. Line a large baking sheet with parchment paper
  2. In a large bowl, combine dry ingredients. Set aside
  3. In a small bowl, combine wet ingredients and mix well
  4. Add the wet ingredients to dry.
  5. Mix well using your hands, so the quinoa is coated evenly.
  6. Spread evenly on lined baking sheet, to form one thin, single layer ( you may need to bake it in two batches)
  7. Bake for 45 minutes at 275F, checking and mixing every 15 minutes so it cooks evenly
  8. Let it cool slightly and add raisins and cranberries. Mix well
  9. Let it cool completely and store in air tight container
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