Fudgy Double Chocolate Brownies & Fuss Free Vegan Review

These Fudgy Double Chocolate Brownies are the gooiest, fudgiest brownies you will ever taste. You can thank Sam Turnbull for this incredible recipe! Sam is the spunky, fun creator of the successful vegan blog It Doesn't Taste Like Chicken.  In her first cookbook Fuss-Free Vegan, she creates a vegan version of her favorite comfort food recipes.

What you will find in this cookbook:

• 101 easy to prepare vegan recipes
• Recipes made with everyday , easy to find pantry items
• A fun vegan twist on favorite comfort foods
• Mouthwatering photos of each recipe
• A pantry list with cool tips, so you can start cooking vegan right away
• Menu plans for Birthdays, Holidays and BBQs

These are some of the drool-worthy recipes you will find in the Fuss-Free Vegan cookbook.

• Avocado Benedict
• Better-than-Bakery Cheddar & Chive Scone
• Poppin' Jalapeño Poppers
• Ultimate 8-Layer Dip
• Get Well Soon Soup
• Love Letter Fresh Onion Soup
• All Hail Caesar Salad
• The Art of the Perfect Vegan Grilled Cheese Sandwich
• Stay-Home Philly Cheese Mushroom Sandwich
• 15 Minute Peanut Noodles
• The Vegan Mac & Cheese that All Cheese Lovers Adore
• Glorious Chewy Chocolate Chip Cookies
• Creme Brûlée
• Lemon Meringue Pie

Let's talk about the Fudgy Double Chocolate Brownie Recipe, from Fuss-Free Vegan!  These vegan brownies fill your house with a wonderful chocolaty intoxicating smell. The hardest part of making this recipe comes after they're baked... To achieve maximum fudginess, you have to let them sit for a whole day!! It was super hard, but we did it and it was sooooo worth the wait.

If you love comfort food, you are going to love Fuss-Free Vegan. Pick up a copy now, and you won't regret it!!

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Fudgy Double Chocolate Brownies & Fuss Free Vegan Review

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5 from 1 review

• Author: Vicky & Ruth
• Total Time: 45 (plus plus overnight to cool before cutting)
• Yield: 12

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Description

These Fudgy Double Chocolate brownies are the moistest, fudgiest brownies you will ever taste. Just thank Sam Turnbull for this incredible recipe. Sam is the bubbly, spunky  creator of the successful vegan blog It Doesn't Taste Like Chicken.  In her first cookbook Fuss-Free Vegan, Sam created a vegan version of her favorite comfort food recipes.

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Ingredients

1 cup vegan chocolate chips

½ cup vegan butter

1 cup white sugar

½ cups non-dairy milk (such as soy or almond)

1 tsp vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder

1 ½ tsp baking powder

¼ tsp salt

½ cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F. Grease an 8-x 8-inch baking pan.

2. In a small saucepan, melt together the chocolate chips and butter, making sure to remove the saucepan from the heat just as it’s finished melting to ensure you don’t burn the chocolate.

3. Pour the melted chocolate into a mixing bowl. Add the sugar, non-dairy milk,andvanilla and mix well.

Now add the flour, cocoa, baking powder,and salt and mix until combined. Finally, add the walnuts (if using).

4. Pour the batter into the prepared baking pan and bake for 30–35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it. Let the brownies cool and set overnight. This is the key to perfect gooey brownies.

5. To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture. For longer storage put in an air tight container and store in the fridge.

Notes

"Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright © 2017 Samantha Turnbull. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.”

• Prep Time: 10 ( plus overnight to cool before cutting)
• Cook Time: 30-35 minutes
• Category: dessert
• Method: baking
• Cuisine: vegan

Nutrition

• Serving Size: 1 brownie without walnuts
• Calories: 251
• Sugar: 27
• Fat: 13
• Carbohydrates: 33
• Fiber: 2
• Protein: 2
• Cholesterol: 0