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Salad Dressings

Salad dressing are never better than when they are homemade.  Our salad dressings are made from fresh ingredients and are packed with flavor.

  • overhead image of an oval platter with a wild rice recipe mixed with pistachios and cherries.
    Wild Rice With Quinoa Pistachios and Dried Cherries
  • A plate full of crunchy appetizers filled with pumpkin
    Thanksgiving Appetizers With Creamy Dipping Sauce
  • A glass bottle with carrot ginger dressing in it with a salad in the background
    Carrot Ginger Dressing
  • side view of a bowl with balsamic vinaigrette
    Creamy Balsamic Dressing
  • Scooping some peanut sauce out of a glass cup
    Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
  • Bird's eye view of a bowl of breakfast salad and a small bowl with peanut dressing
    Breakfast Salad and A Little Rant!
  • Israeli Couscous Salad with Spicy Dressing
  • Have your Vegan Detox and enjoy it too. A deliciously filling and satisfying Kale Salad with sweet roasted butternut squash and juicy pomegranate seeds
    Vegan Kale Caesar Salad With Mushroom Bacon Bits
  • Gather up all you leftover summer veggies and make this nutrient packed, super filling End Of Summer Buddha Bowl! You'll love it even more than back to school... ;)
    End Of Summer Buddha Bowl
  • Watermelon Feta Steak, our moms definitions of a perfect summer dinner. It may sound a little strange, but give it a try and you will be hooked.
    Watermelon Steak Salad
  • Raw Broccoli & Bean Salad
  • Bird's eye view of a beet carpaccio salad topped with avocado and a chia dressing
    Beet Carpaccio With Avocado & Chia Seed Dressing
  • Mushroom Gravy #vegan #mushroom #gravy #vegetarian #thanksgiving #kosher #Parve
    Put It All Together: Vegan Thanksgiving Menu
  • Meatless Monday - Corn & Mushroom Spring Rolls with Raw Corn Salad
  • Kale Salad with Chickpeas and Tempeh Bacon Bits
  • Heirloom Tomato & Avocado Wheat Berry Salad

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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