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Rice

Rice is grown in many varieties and used all over the world. Here you will find our collection of rice recipes from around the world, with plenty of great flavors.

  • Wild Rice With Quinoa Pistachios and Dried Cherries
  • Creamy Wild Rice Soup with Mushrooms
  • Sephardic Jeweled Rosh Hashanah Rice
  • A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins
  • Mujadara - Rice and Lentils with Caramelized Onions
  • Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas
  • Thai Noodle Salad
  • Mushroom Risotto
  • Lentil Soup with Moroccan Spices
  • Turmeric Rice with Spiced Cashews
  • Tahini Miso Eggplant Bowl
  • The Best Black Bean Soup
  • Tomato Rice Soup
  • Black Beans and Rice with Plantains
  • Vegan Peppermint Chocolate Rice Crispy Treats
  • Bamboo Rice And Za'atar Tempeh Spring Bowl
  • Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa
  • Braised Curried Kale with Spiced Chickpeas
  • Onion and Mushroom Rice Pilaf
  • End Of Summer Buddha Bowl
  • Summer Rice Salad
  • Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Vegan Coconut Rice Pudding
  • Meatless Monday - Basmati Rice With Fava Beans and Cilantro

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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