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Oat

Oat recipes are perfect for busy mornings! They are a delicious, filling and healthy breakfast. Oats are a very good source of fiber and high in vitamins, minerals and antioxidants.

  • Vegan Meatballs with Savory Peanut Pumpkin Sauce
  • Overnight Oats
  • Out of the Box Sweet Potato Pie
  • Vegan Oatmeal Chocolate Chip Date Cookies
  • Vegan Blueberry Crumble
  • Oh So Comforting Apple Oat Bars
  • Vegan Gluten-Free Blueberry Raspberry Bars
  • The Ultimate Grillable Veggie Burger
  • Vegan Halva Bars
  • Orange Ginger Spice Cookies
  • Stuffed Yams
  • Easy Baked Apples With Oat Crisp
  • Peanut Butter & Banana Baked Oatmeal
  • Vegan Cranberry Pecan Cookies
  • Chocolate Chip Hemp Protein Cookies
  • Cashew Ice Cream Sandwiches (Vegan & Gluten Free !)
  • Vegan Morning Glory Waffles
  • Cheese Stuffed Mushroom Veggie Burger
  • Chocolate Dipped Cranberry Coconut Cookies
  • Goji Berry & Pistachio Granola Bars
  • Throwback Thursday: Gluten Free Vegan "Pina Colada" Tartelettes

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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