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Dressings

Dressings can be tossed with salads, spread on sandwiches, or drizzled on proteins. Enjoy our vegetarian and vegan dressings that add flavor and texture to your recipes.

  • A bottle of homemade honey mustard dressing
    Honey Mustard Dressing
  • a bottle of homemade vegan caesar dressing
    Vegan Caesar Dressing
  • Close up overhead view of a plate with caprese salad
    Peach Caprese Salad with Pistachio Vinaigrette
  • Scooping some peanut sauce out of a glass cup
    Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
  • Side view of a glass bottled filled with pomegranate vinaigrette
    Pomegranate Vinaigrette
  • Avocado cilantro dressing on a white bowl
    Avocado Cilantro Dressing
  • A White bowl with homemade maple balsamic glaze and a glass bottle with balsamic glaze in the back of the image
    Two Ingredient Homemade Maple Balsamic Glaze
  • Bird's eye view of a plate filled with a quinoa salad topped with pomegranates and nuts
    Super Easy Quinoa Salad Recipe
  • Israeli Couscous Salad with Spicy Dressing

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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