Dressings

Dressings can be tossed with salads, spread on sandwiches, or drizzled on proteins. Enjoy our vegetarian and vegan dressings that add flavor and texture to your recipes.

Honey Mustard Dressing
Vegan Caesar Dressing
Peach Caprese Salad with Pistachio Vinaigrette
Easy Peanut Sauce Recipe (Gluten-Free + Vegan)
Pomegranate Vinaigrette
Avocado Cilantro Dressing
Two Ingredient Homemade Maple Balsamic Glaze
Super Easy Quinoa Salad Recipe
Israeli Couscous Salad with Spicy Dressing

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Roasted Honeynut Squash Recipe
Roasted Green Beans With Fresh Cranberries & Dukkah
Tahini Mashed Potatoes
Air Fryer Green Beans