20 Minute Cayenne Chocolate Chili
Braised Curried Kale With Spiced Chickpeas
Meatless Steak Sandwiches
Tagliatelle With Mushroom Ragu And Swiss Chard
Chickpea Tacos
YOUR SHOPPING LIST
Produce:
- 1 red onion
- 3 tomatillos
- 1 bunch of kale
- 1 bunch of Swiss Chard
- 2-8oz trays of baby bella (cremini) mushrooms
- 1 red bell pepper
- 1 bunch of basil
- 1 bunch of cilantro
- 1 pint of grape tomatoes
- 1 bag shredded purple cabbage (or one small head)
- 2 Haas avocados
- 1 head of garlic
- 2 limes
- 2 lemons
Refrigerated / frozen items:
- 8oz seitan
- 1 small container of unsweetened coconut yogurt
- Frozen corn
Pantry items:
- Extra virgin olive oil
- Vinegar (any kind)
- Rice
- 29oz canned diced tomatoes
- 8oz canned diced chilies
- 2 15oz cans kidney beans
- 3 15oz cans chickpeas
- 2 6oz cans tomato paste
- 1 can light coconut milk
- Tahini
- 1 bar Cayenne dark chocolate
- Roasted cashews (optional)
- 1 box of Tagliatelle or any other flat pasta
- 1 pack corn tortillas
- Sandwich rolls
- Sweet paprika
- Smoked paprika
- Turmeric
- Cumin
- Curry powder
- Chili powder
- Black pepper
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