Here's another recipe featuring Gold's products. We came up with these zucchini and quinoa cakes after tasting them at a restaurant a few months ago. They were absolutely delicious and we've tried to recreate the recipe ever since! Our version is a bit lighter, moist and slightly softer, but equally satisfying.
For the Alioli, we used one of our favorite Gold's products, horseradish. Hot and spicy to brighten up this creamy sauce.
Hope you enjoy it!
Click here to get our recipe for Zucchini Quinoa Cakes with Horseradish Alioli on Joy of Kosher
This is a paid sponsored post, however all opinions are ours and we do not promote or endorse products we do not like or use.
Hindy
Such a fantastic recipe using quinoa!
Dani Klein (@YeahThatsKosher)
Hmm those look delicious. I'll eat anything with horseradish
Alison@AliBabka
yummy! looks so good!
Lia
Really looks amazing! 🙂
Jamie Geller
crazy divine! and such a "you" way to use Gold's horseradish!
Couldn't Be Parve
The garlic horseradish sauce sounds so amazing!
Tamar Genger @joyofkosher
Love this recipe, can't wait to try it. I am a huge roasted garlic fan too.
Melissa {lilmisscakes}
Looks amazing! Your pictures are great and I love that you used the horseradish sauce for alioli.
stephanie
thanks for reminding me how much i love love roasting garlic like that!
Chanie@BusyInBrooklyn
O.M.G. that looks ridiculously good!