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Warm Turmeric Celery Salad. We have elevated celery to a delectable vegetarian side dish spiced with turmeric, pepper and cumin with a touch of tangy lemon.

Turmeric celery passover


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Vegetarian
  • Cuisine: Kosher / Middle Eastern

Ingredients

  • 12 celery stalks, cut into 2-inch pieces
  • 4 garlic cloves, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 medium size carrots, thinly sliced
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/8 tsp black pepper
  • 1 tsp turmeric
  • 1 cup water, divided
  • 3 tbsp freshly squeezed lemon juice
  • 1/2 cup chopped fresh parsley
  • 20 olive oil cured olives, pitted (optional)

Instructions

  1. In a large skillet, saute celery, garlic and carrots in olive oil. Season with salt, pepper, turmeric and cumin. Cook at medium-high heat for about 5 minutes
  2. Add 1/2 cup of water and continue cooking for another 5 minutes.
  3. Add the remaining 1/2 cup of water and lemon juice. Cover, reduce heat and simmer for 10 minutes
  4. Garnish with fresh parsley and olives (if using). Can be served warm or cold
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