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You are here: Home » Drinks

Vegan White Russian

Dec 11, 2018 -May contain affiliate links

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This elegant White Russian will become a new tradition at holiday family get-togethers, special occasions, après-ski, or anytime that calls for a memorable cocktail.

a vegan White Russian and some chocolate covered pretzels

This is post is sponsored by  ZENS. All opinions are our own.

Our vegan version of this coffee drink is a creamy and delicious take on the traditional cocktail made from cream, coffee liqueur, and vodka.  We replace the dairy cream with sweet, velvety coconut milk. A sprinkling of crushed peppermint candy on the chocolate dipped rim of our adorable Zen's glasses adds a hint of mint flavor, without being overpowering.

Zens’ chic double-walled hot-cold glasses that are so wonderfully hip and tasteful, with minimalist design and traditional Asian elements.  Our vegan White Russian is delicious hot or cold and can be served either way.

 pouring coconut milk on a vegan White Russian   a vegan White Russian and some chocolate covered pretzels Bird's eye view of a a vegan White Russian

Zens’ double-wall glasses are sturdy and durable, perfect to use for espresso shots, cortados or matcha.  The company’s modern teaware and home decor style encourage mindfulness, reflection, and special time with family and friends.

Take a moment to find your tea and homeware inspiration on Zens website,  https://www.zenslifestyle.com, and don’t miss this chance to win a free ZENS Outdoor Home Tea Set at Zens Holiday Raffle.   You can find more ideas for Zens tea sets and homewares on  Instagram, Pinterest, Facebook, and Twitter.

You may also want to try some of our other wonderful drinks like our Warm Pumpkin Spice Cocktail or our Apple Cider Hot Toddy!

a vegan peppermint White Russian and some chocolate covered pretzels

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Vegan White Russian


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  • Author: Vicky & Ruth
  • Total Time: 15 minutes
  • Yield: 1
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Description

This elegant White Russian will become a new tradition at holiday family get-togethers, special occasions, après-ski, or anytime that calls for a memorable cocktail.


Ingredients

  • 5-6 candy canes, finely crushed
  • 1 ½ oz coffee liquor
  • 1 oz  vodka
  • 3 tablespoon canned coconut milk
  • ½ cup chocolate chips
  • 1 tablespoon coconut oil
  • Thin pretzel sticks


Instructions

Dip the rim of  3 ounce glass in water (you can also use coffee liquor), then in crushed candy canes

Combine the coffee liquor and vodka in the candy cane rimmed glass. Add the coconut milk and stir. Serve with chocolate peppermint covered pretzels

To prepare the pretzels, melt the chocolate chips with the coconut oil over a double boiler, or in the microwave (you can do this at 20-second increments, stirring each time until completely melted). Let it cool slightly

Line a large baking sheet with wax or parchment paper. Dip the pretzel stick in chocolate, and place them on the lined baking sheet. Dip them in crushed candy canes, and refrigerate until ready to use

  • Prep Time: 15 minutes
  • Category: drinks
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 drink
  • Calories: 329
  • Sugar: 20
  • Sodium: 10.3
  • Fat: 9.8
  • Saturated Fat: 8.6
  • Unsaturated Fat: 0.6
  • Trans Fat: 0
  • Carbohydrates: 25.7
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 0

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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