Strawberry Banana Yogurt Muffins

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These delicious strawberry banana yogurt muffins are sweet, buttery and so quick and easy to make, they will brighten up your day in a flash.

Well, apparently, we’re not the only ones with the the glass-half-full / act-as-if / fake-it-till-you-make-it attitude…

In case you didn’t know it, today is National Strawberry Day. That’s right. Even though it is still February, which is nowhere near strawberry season. I guess someone out there realized that by now,we would be desperate for a silver lining.

And  what better way to  remind us that the warm weather is coming than fresh, colorful, juicy strawberries? Granted this time of year they are absolutely tasteless for the most part… but hey, they’re still beautiful and absolutely perfect for baking ( See? There’s the bright side again!)

These delicious muffins are sweet, buttery and so quick and easy to make, they will brighten up your day in a flash. You can thank my 8 year old for that! He’s actually the one who came up with the idea, while playing around in the kitchen on a Saturday night. Instead of going out, he asked if we could stay home and bake cupcakes. “If we use strawberries, bananas and yogurt they’ll be healthy, just like a smoothie!”, was his rationale, and I wasn’t about to argue with him.

They ended up looking so pretty that we skipped the icing all together and turned them into strawberry banana muffins.

Hope you enjoy them a much as we did!

Enjoy!

Other vegan muffins you will enjoy

• Peanut Butter and Banana Mini muffins
• Chocolate Chip Pumpkin Muffins
• Vegan Strawberry & Fig Breakfast Muffins
• Blueberry Corn Muffins
• Cheesy Vegan Corn Muffins
• Ginger, Pear & Turmeric Muffins
• Vegan Pumpkin Muffins
• Coconut Blueberry Muffins

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Strawberry Banana Yogurt Muffins

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• Author: https://mayihavethatrecipe.com
• Prep Time: 15 mins
• Cook Time: 18 mins
• Total Time: 33 mins
• Yield: 12 1x
• Category: Dessert

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Description

These delicious strawberry banana yogurt muffins are sweet, buttery and so quick and easy to make, they will brighten up your day in a flash.

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Ingredients

• 1 cup self rising flour
• 1/2 cup sugar
• 1 tsp baking powder
• Pinch of salt
• 1/2 cup unsweetened almond milk, lukewarm
• 1–5.3 container light vanilla Greek Yogurt or vanilla yogurt
• 1 tsp natural vanilla extract
• 4 tbsp coconut oil, melted
• 1 ripe banana
• 6 medium to small strawberries, washed and thoroughly dried

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Instructions

1. Preheat oven to 400F. Line a 12 cup muffin tin with lines and coat them with cooking spray
2. Combine flour, sugar, baking powder and salt in a bowl. Set aside
3. In a large bowl, whisk together lukewarm almond milk, yogurt and vanilla. Slowly pour melted coconut oil, whisking constantly until well incorporated
4. Add flour mixture and mix until just combined ( do not overmix) and let it sit for a few minutes
5. Cut the banana in 12 even slices and slice the strawberries in half
6. Place a slice of banana at the bottom of each cupcake liner. Spoon batter, filling each liner about 2/3 of the way. Place a strawberry half on top and gently press it down
7. Bake at 400F for 18-20 minutes

Nutrition

• Serving Size: 1 muffin
• Calories: 133
• Sugar: 11
• Sodium: 206
• Fat: 5
• Saturated Fat: 4
• Unsaturated Fat: .6
• Trans Fat: 0
• Carbohydrates: 20
• Fiber: .7
• Protein: 2.4
• Cholesterol: 0