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Side view of strawberry banana muffins on a green wood surface

Strawberry Banana Yogurt Muffins

  • Author: Vicky and Ruth
  • Total Time: 33 mins
  • Yield: 12 1x
  • Diet: Low Calorie


These delicious strawberry banana yogurt muffins are sweet, buttery and so quick and easy to make, they will brighten up your day in a flash.


  • 1 cup self-rising flour ( see note 1 to make your own)
  • 1/2 cup sugar
  • 1 tsp baking powder
  • Pinch of salt
  • 1/2 cup unsweetened almond milk, lukewarm
  • 1-5.3 container light vanilla Greek Yogurt or vanilla yogurt
  • 1 tsp natural vanilla extract
  • 4 tbsp coconut oil, melted
  • 1 ripe banana
  • 6 medium to small strawberries, washed and thoroughly dried


  1. Preheat oven to 400F. Line a 12 cup muffin tin with lines and coat them with cooking spray
  2. Combine flour, sugar, baking powder and salt in a bowl. Set aside
  3. In a large bowl, whisk together lukewarm almond milk, yogurt and vanilla. Slowly pour melted coconut oil, whisking constantly until well incorporated
  4. Add flour mixture and mix until just combined ( do not overmix) and let it sit for a few minutes
  5. Cut the banana in 12 even slices and slice the strawberries in half
  6. Place a slice of banana at the bottom of each cupcake liner. Spoon batter, filling each liner about 2/3 of the way. Place a strawberry half on top and gently press it down
  7. Bake at 400F for 18-20 minutes


  1. You can make your own by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to one cup of unbleached all-purpose flour
  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 133
  • Sugar: 11
  • Sodium: 206
  • Fat: 5
  • Saturated Fat: 4
  • Unsaturated Fat: .6
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: .7
  • Protein: 2.4
  • Cholesterol: 0

Keywords: Vegan, vegetarian, banana muffins, strawberry muffins, yogurt muffins

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