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Bird's eye view of a bowl loaded with vegetables and falafel topped with sriracha and tahini sauces

Za'atar Pita Chips

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5 from 3 reviews


  • 3 pita pockets
  • 4 tbsp extra virgin olive oil
  • 6 tbsp za’atar (you'll need 1 tbsp per pita half)


  1. Preheat the oven to 375F. Line a baking sheet with aluminum foil
  2. Slice each pita pocket along the edge to make 2 halves. Place them on the baking sheet, drizzle olive oil over each half and sprinkle with za’atar. Bake at 375F for 15 minutes, until golden brown. Set aside to cool
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Cuisine: Kosher / Middle Eastern

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