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You are here: Home » Kosher (All)

Coconut Water And Fruit Ice Cubes

Jun 28, 2016 -May contain affiliate links

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Jump to Recipe·Print Recipe·5 from 1 review

These Coconut Water And Fruit Ice Cubes are a cool way to jazz up your drink and stay hydrated during the hot summer months!

Coconut Water And Fruit Ice Cubes
Coconut Water And Fruit Ice Cubes

Hydrating is VERY important, we all know that. Especially in the blistering summer months. On the east coast we’ve been hit with some sweltering temperatures, and we are barely at the end of June!

The complaint I get most often when reminding my family to drink water is that they don’t want to drink “plain old” water. What can I say? We’ve been spoiled by the fruit juices, smoothies, and other blends we’ve indulged in cooler parts of the year.

An alternative, if your kiddos have been whining about how “plain” your water is lately, or you are getting sick of downing ounce after ounce of the clear stuff, try coconut water! It's slightly sweet and nutty, super refreshing and nutrient and electrolyte packed.

And to infuse the natural goodness of coconut to your regular water or any other drink and make it more appealing, how about some coconut water and fruit ice cubes? They're incredibly simple to make, and will add a splash of fruit and flavor to make your beverage a bit more perky as it helps you beat the heat.

With 4th of July right around the corner, try blueberries, raspberries and strawberries for a fun red, white and blue pattern, without adding any sugar or artificial colors!

Enjoy 🙂

 

Coconut Water And Fruit Ice Cubes

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Coconut Water And Fruit Ice Cubes


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5 from 1 review

  • Author: https://mayihavethatrecipe.com
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Ingredients

  • Coconut water
  • Yellow and red raspberries
  • Blueberries
  • Strawberries
  • Your favorite fruit!


Instructions

  1. Fill and ice tray with coconut water. Add your favorite fruit and place in the freezer until frozen. Enjoy!
  • Category: Drinks

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Coconut Water And Fruit Ice Cubes

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Reader Interactions

Comments

  1. The Steaming Pot

    June 29, 2016 at 11:07 pm

    Such a fun idea!

    Reply
    • Vicky & Ruth

      July 17, 2016 at 8:15 pm

      Thank you!

      Reply
  2. All That I'm Eating

    July 01, 2016 at 7:46 am

    This is a great idea, certainly makes 'plain' water more interesting!

    Reply
    • Vicky & Ruth

      September 01, 2016 at 9:33 pm

      Thanks 🙂

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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