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You are here: Home » shavuot

shavuot

  • bird's eye view of a white plate with lemony pea and artichoke pasta
    Pea and Artichoke Pasta
  • Crispy White pizza squares on a black plate
    Crispy Garlic Basil White Pizza
  • Bird's eye view of 5 crostini topped with ricotta cheese and various toppings
    Seven Stunning Ricotta Crostini Recipes
  • Knafeh - Move over cheesecake, there is a new player in town!
  • Close up of the lasagna soup with melted cheese on top and a silver spoon scooping it put, in a white bowl over  a white surface
    High Protein Vegan Lasagna Soup
  • blue cheese naan with apples and onions
    Blue Cheese Naan Bread with Apples, Honey and Onions
  • two black plates filled with fig and cheese empanadas with a glass of orange juice in the background
    Fig And Cheese Empanadas
  • Peas, cheese and grits - Great vegetarian breakfast, lunch or dinner. #vegetarian #kosher #peas #tomatoes, #cheese @sincerelybrigitte
    Peas, Cheese & Grits
  • Cheese, spinach and quinoa bites on a plate and on a mini muffin tin pan
    Small Bites For The Big Game - Cheese, Spinach & Quinoa Bites
  • Bite size cheese stuffed potatoes on a wood board with a block of chipotle cheese in the background
    Bite-Size Chipotle Cheese Stuffed Potatoes
  • Cheese & Cauliflower Fritters - Delicious entrée or appetizer #chanukah, #hanukah, #holidays, #cauliflower # vegetarian #entree #appetizer
    Cauliflower & Cheese Fritters
  • Close up view of two borekas ( cheese sambousek) on colorful blue plate
    Bourekas (Cheese Sambousek)
  • Mushroom, Zucchini & Quinoa Breakfast Muffins #Breakfast, #passover #GlutenFree #Vegetarian
    Gluten Free Passover Recipes Part 3: Mushroom, Zucchini & Quinoa Breakfast Muffins

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Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
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    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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