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Eggplant

Enjoy the best vegetarian eggplant recipes from dinner to side dishes and everything in between.

  • Eggplant Meatballs with Pomegranate Sauce
  • Eggplant Meatballs ( Vegetarian Dinner Recipe)
  • Baba Ganoush without Tahini
  • 19 Favorite Best Eggplant Recipes - Easy & Delicious
  • Creamy Tomato and Roasted Eggplant Soup (Vegan and Gluten-Free)
  • Eggplant Shakshuka Recipe
  • Baba Ganoush
  • Eggplant Caponata Recipe
  • Za'atar Eggplant Fries With Tahini Sauce
  • Ratatouille a Classic French Dish
  • How to Make a Frittata
  • Eggplant Rollatini
  • Sabich Sandwich
  • Roasted Eggplant
  • Moroccan Vegetable Stew
  • Tahini Miso Eggplant Bowl
  • High Protein Skillet Eggplant Lasagna
  • Buffalo Eggplant Fries
  • Easy Stuffed Eggplant with Fennel and White Beans
  • Eggplant and Chickpea Curry
  • Grilled Vegetable Pizza with Hummus
  • 30 Minute Ginger Lemongrass Braised Vegetables
  • Braised Eggplant in Fresh Tomato Sauce
  • Join The TODAY Food Club & Enter To Win The Ultimate Cookware And Cutlery Giveaway From ZWILLING J.A. Henckels
  • Roasted Vegetables With Fried Moroccan Spice Cheese "Croutons"
  • Meatless Monday: Beluga Lentil & Pomegranate Baba Ghanoush
  • Meatless Monday - Open Faced Eggplant & Pickle Salad Sandwich
  • Spiced Eggplant with pomegranate seeds

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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Close up view of a bowl filed with vegan meatballs, sauce and veggies

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