• Skip to main content
  • Skip to primary sidebar
May I Have That Recipe?
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Contact Us
×
You are here: Home » Desserts

Cucumber-Melon-Lemon Popsicles

Jun 24, 2014 -May contain affiliate links

2.4K shares
  • 13
Jump to Recipe·Print Recipe·5 from 1 review

These lemon popsicles combine the refreshing taste of cucumber, melon, and raspberries for a unique, sweet, cooling treat for the hot summer days.

three Cucumber-Melon-Lemon Popsicles on a round wood board with some raspberries scared around

Cucumber-Melon-Lemon Popsicles

Last year, right around this time, a friend of mine came to me asking for help with a business idea . She wanted to get a food truck and drive around selling nothing but homemade "paletas" (Spanish for popsicles) and gourmet coffee. Problem was, she knew a whole lot about coffee, but absolutely nothing about how to make popsicles. She had the concept, but the flavor combinations  she had in mind were, well, not "ideal", if you know what I mean.

So of course, I agreed to help. We spent a good amount of time coming up with flavors, shopping for ingredients and even coming up with some kind of a business plan. We tested them, some were great, some not so much, and then... Then that was it. I'm not sure what happened, but the whole project just disappeared. Gone. We never spoke about it again, we never brought it up. Almost as if it never happened. Weird.

Side view of three Cucumber-Melon-Lemon Popsicles on a round wood board with some raspberries scared around

Now fast forward one year, and what do you know: paletas are everywhere. Everyone is making them, posting recipes, and selling them.

Oh well. Maybe we missed a great business opportunity, who knows. But really, who cares? We can still have fun creating new cool flavors and sharing them with you. Like these Cucumber-Melon-Lemon Popsicles (paletas).

birds eye view of three Cucumber-Melon-Lemon Popsicles on a round wood board with some raspberries scared around

To be quite honest with you, this recipe originally started as a cucumber melon "lemonade". It didn't take us long to realize that the idea, wasn't really gonna work. The texture was way too thick and "pulpy".  A little off-putting to tell you the truth! So,  if when life gives you lemons you try to make lemonade and if that doesn't work, well, figure out something else! Worked for us in this case! Refreshing and definitely, yummy Cucumber-Melon-Lemon Popsicles. Oh, and pretty 🙂

Enjoy!

Did you like this cucumber-melon-lemon popsicles? Leave us a rating!
Did you love it? Share it or leave us a comment on  Twitter  or Facebook!
Wanna see more? Subscribe to our blog and remember to follow us on Pinterest!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cucumber melon paletas #melon #cucumber #paletas #summer #icepops #vegan #glutenFree

Cucumber-Melon-Lemon Popsicles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: https://mayihavethatrecipe.com
  • Total Time: 10 mins
  • Yield: 20 popsicles or paletas 1x
Print Recipe
Pin Recipe

Description

These lemon popsicles combine the refreshing taste of cucumber, melon, and raspberries for a unique, sweet, cooling treat for the hot summer days.


Ingredients

Scale
  • 1 small cantaloupe, cut into large chucks
  • 5-6 small Persian cucumbers (or 1 large seedless cucumber), peeled and diced
  • ½ cup fresh squeezed lemon juice
  • 6 large mint leaves
  • 2 tbsp agave (or to taste)
  • 1 cup cold water
  • 1 bag frozen raspberries (you will use 4-5 berries per pop)


Instructions

  1. Blend all the ingredients on a blender at high speed, until smooth
  2. Fill the paletas or ice pop mold ¾ of the way. Insert 4-5 raspberries on each mold
  3. Freeze for 3-4 hours or until frozen.

Notes

This recipe yields about 5 cups of juice which will be enough to fill 20 popsicles or paletas.

  • Prep Time: 10 mins
  • Category: Dessert
  • Method: raw
  • Cuisine: vegan

Nutrition

  • Serving Size: 1 possible
  • Calories: 26
  • Sugar: 4.2
  • Sodium: 3.9
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 6.2
  • Fiber: 1.4
  • Protein: .5
  • Cholesterol: 0

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

More Desserts

  • A close up on a vegan sticky toffee pudding topped with whipped cream
    Vegan Sticky Toffee Pudding
  • a small white bowl holding several pieces of chopped date bark
    Chocolate Date Bark - A 5-Ingredient Recipe
  • Date balls in two stacked tea cups
    Date Balls with Superfoods
  • close up of a plate of Halva Stuffed Dates Dipped in Chocolate
    Dates Stuffed with Tahini Dipped in Chocolate

NEVER MISS A RECIPE!

Subscribe to receive our latest recipes right in your inbox

Reader Interactions

Comments

  1. The Steaming Pot

    June 28, 2014 at 4:26 am

    They look so beautiful! The rasperries give the ice pops a lovely pop of color.

    Reply
    • Vicky & Ruth

      June 30, 2014 at 2:21 pm

      Thank you!! These are so refreshing on a hot summer day! Enjoy 🙂

      Reply
  2. Azu

    June 28, 2014 at 11:02 am

    Estas paletas se ven deliciosas!! Me llamo la atención el pepino...habrá que probarlas. Acabo de descubrir su blog, tienen recetas muy interesantes.

    Reply
    • Vicky & Ruth

      June 30, 2014 at 2:18 pm

      Muchas gracias!! Esperamos que lo disfrutes. Estas paletas son riquismas en el verano 🙂

      Reply
  3. dinad

    June 28, 2014 at 12:57 pm

    love the cucumbers and mint with the fruit...so refreshing!

    Reply
    • Vicky & Ruth

      July 01, 2014 at 12:16 pm

      Thank you! It is one of our favorite combinations! Perfect for a hot summer day!

      Reply
  4. Arpita@ TheGastronomicBong

    July 02, 2014 at 4:51 pm

    Such a refreshing combination.. Looks fabulous too.. Perfect for a Summer day...

    Reply
    • Vicky & Ruth

      July 02, 2014 at 6:13 pm

      Thank you! Yes it is, especially for a day like today its 95 degrees today!

      Reply
  5. Melissa {lilmisscakes}

    July 07, 2014 at 1:34 pm

    I love how this recipe came about, these look delicious and refreshing!

    Reply
    • Vicky & Ruth

      July 07, 2014 at 3:13 pm

      They are!! Perfect for a hot summer day like today!

      Reply
  6. Chanie@BusyInBrooklyn

    July 09, 2014 at 8:55 pm

    Really interesting flavor combo - sounds like a great way to cool off on a hot summer day!

    Reply
    • Vicky & Ruth

      July 10, 2014 at 11:18 am

      We really love the veggie-fruit combo!

      Reply
  7. Vanessa @ VeganFamilyRecipes

    July 30, 2014 at 5:00 pm

    These look like summer! Absolutely stunning 🙂 I'll have to try this out, Hopefully they will turn out just as pretty as yours...fingers crossed!

    Reply
    • Vicky & Ruth

      July 31, 2014 at 7:23 am

      Thank you so much. We are sure they will come out great, the raspberries are what give these paletas the pretty look.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

Footer

Close up view of a bowl filed with vegan meatballs, sauce and veggies

join us!

Subscribe for emails and updates!

Stay updated on latest recipes!

  • Privacy Policy
  • Contact
  • About
  • ↑ back to top

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you

Copyright © 2012-2025 May I Have That Recipe LLC - Powered by Feast+