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Cucumber melon paletas #melon #cucumber #paletas #summer #icepops #vegan #glutenFree

Cucumber-Melon-Lemon Popsicles


  • Author: https://mayihavethatrecipe.com
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 20 popsicles or paletas 1x

Description

These lemon popsicles combine the refreshing taste of cucumber, melon, and raspberries for a unique, sweet, cooling treat for the hot summer days.


Scale

Ingredients

  • 1 small cantaloupe, cut into large chucks
  • 56 small Persian cucumbers (or 1 large seedless cucumber), peeled and diced
  • 1/2 cup fresh squeezed lemon juice
  • 6 large mint leaves
  • 2 tbsp agave (or to taste)
  • 1 cup cold water
  • 1 bag frozen raspberries (you will use 45 berries per pop)

Instructions

  1. Blend all the ingredients on a blender at high speed, until smooth
  2. Fill the paletas or ice pop mold 3/4 of the way. Insert 4-5 raspberries on each mold
  3. Freeze for 3-4 hours or until frozen.

Notes

This recipe yields about 5 cups of juice which will be enough to fill 20 popsicles or paletas.

  • Category: Dessert
  • Method: raw
  • Cuisine: vegan

Nutrition

  • Serving Size: 1 possible
  • Calories: 26
  • Sugar: 4.2
  • Sodium: 3.9
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 6.2
  • Fiber: 1.4
  • Protein: .5
  • Cholesterol: 0