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You are here: Home » Appetizers

Easy Entertaining - Gluten Free Za'atar Bagel Chips With White Bean Dip

Jan 20, 2014 -May contain affiliate links

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  • 6
Jump to Recipe·Print Recipe·5 from 1 review

gluten free bagel chips with white bean dip

If you're hosting a Holiday party and need some gluten free ideas to accommodate some of your guests, check this out.

How about a healthier version of chips and dip with a Mediterranean twist? Our friends at Udi's Gluten Free sent us some of their gluten free bagels to try and, naturally, we made bagel chips. Just because they're more fun than just spreading some cream cheese on them. And because they're delicious, super crunchy and make a perfect snack or appetizer.

gluten free chips white bean dip

Best part? No one will even notice they're gluten free. These folks at Udi's obviously know what they're doing 🙂

Want more gluten free party ideas? Check out our Sweet Potato & Zucchini Soup with Millet-Chia Gluten Free Croutons, Vegan Potato Latkes, Patatas Bravas, Baked Falafel with Tangy Tahini Sauce, Lemony Pistachio & Apricot Bites and Piña Colada Tartelettes

Enjoy!

Vicky and Ruth

gluten free bagel chips with white bean dip

Print
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Gluten Free Za'atar Bagel Chips


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: https://mayihavethatrecipe.com
  • Total Time: 35 mins
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Ingredients

Scale
  • 2 plain gluten free bagels (we use Udi's Plain Bagels)
  • 2 ½ tbsp extra virgin olive oil
  • 2 tbsp za'atar*


Instructions

  1. Preheat oven to 325F. Line a large baking sheet with parchment paper
  2. Slice each bagel in half, then cut each half into thin slices (approximately ⅛ inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated
  3. Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown

Notes

*Za'atar is a Middle Easter herb mixture that can be found in specialty stores. If you can’t find it, try using oregano, thyme or Italian seasoning.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Appetizer
  • Cuisine: Kosher / Middle Eastern

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

 

Print
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White Bean Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: https://mayihavethatrecipe.com
  • Total Time: 5 mins
  • Yield: 1 ¼ cups 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1-15oz can great northern beans or cannellini beans
  • 1 bunch cilantro, chopped
  • 4 tbsp freshly squeezed lemon juice
  • 2 tsp cumin
  • ½ tsp salt
  • ¼ cup extra virgin olive oil


Instructions

  1. Combine all the ingredients, except olive oil in the food processor. Blend until smooth and creamy, while slowly pouring in the olive oil.
  • Prep Time: 5 mins
  • Category: Appetizer
  • Cuisine: Kosher / Middle Eastern

Did you make this recipe?

Tag @mayihavethatrecipe on Instagram and hashtag it #mayihavethatrecipe #tahiniandturmeric

 

 

gluten free bagel chips with white bean dip

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Reader Interactions

Comments

  1. Ashley @ Wishes and Dishes

    January 20, 2014 at 2:41 pm

    I love this idea and want to try it at my next party!!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 2:52 pm

      Thanks!! Hope you enjoy it 🙂

      Reply
  2. Whit @ Jewhungry

    January 20, 2014 at 4:30 pm

    Looks truly beautiful. With an increasingly gluten-free world, it's nice to have delicious options.

    Reply
    • Vicky & Ruth

      January 23, 2014 at 2:53 pm

      We absolutely agree! Thank you!!

      Reply
  3. Davida @ The Healthy Maven

    January 20, 2014 at 10:07 pm

    This recipe looks incredible!!! Pinned!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 2:55 pm

      Awesome, thanks for sharing 🙂

      Reply
  4. Amy @ What Jew Wanna Eat

    January 21, 2014 at 10:56 am

    So gorgeous! za'atar is my favorite spice right now. I put it on everything! You can't stop me!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 3:01 pm

      Hahaha! Amy,we coudn't agree more. We've loved za'atar since we were kids!!!

      Reply
  5. Shashi @ http://runninsrilankan.com

    January 21, 2014 at 10:58 am

    That white bean dip sounds fantastic!
    And those bagel chips - yall need to market those back to Udi's!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 3:02 pm

      Thank you so much! Udi's bagels sure make super crunchy, awesome chip!!

      Reply
  6. Ashley

    January 21, 2014 at 4:21 pm

    I really need to try making bagel chips at home! I would have never thought to do that! And that white bean dip sounds delicious - perfect for game day snacking!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 3:05 pm

      Thanks!! Bagel chips are a fun and super easy alternative to pita chips. And you can spice them up however you like!

      Reply
  7. Consuelo @ Honey & Figs

    January 21, 2014 at 5:05 pm

    What a perfect party appetizer. I need to try this! ; )

    Reply
    • Vicky & Ruth

      January 23, 2014 at 3:06 pm

      Thank you!! Hope you enjoy it 🙂

      Reply
  8. Kristi @ Inspiration Kitchen

    January 22, 2014 at 9:12 am

    the white bean dip looks delicious! I love dips like this - and this looks so easy to put together!

    Reply
    • Vicky & Ruth

      January 23, 2014 at 3:08 pm

      Easy and healthy. Can't beat that, haha! Glad you like it 🙂

      Reply
  9. Cass @foodmyfriend

    January 23, 2014 at 9:33 pm

    Yum girls! This looks incredible. So great to have another gluten free recipe with so many gluten free people in my life 🙂

    Reply
    • Vicky & Ruth

      January 29, 2014 at 12:50 pm

      Thanks!! Glad we can help. We all have gluten free people in our lives nowadays!!

      Reply
  10. Shelley @ Two Healthy Kitchens

    January 25, 2014 at 12:30 am

    I love super-easy bean dips! This sounds delicious and so simple! Pinning for sure! 😀

    Reply
    • Vicky & Ruth

      January 29, 2014 at 12:56 pm

      Thanks!! Sometimes, easy, simple and delicious is right up our alley. Doesn't get any better than that 😉 Enjoy!

      Reply
  11. Sarah & Arkadi

    January 26, 2014 at 9:31 am

    Excellent dip and bagel chips recipe! Thank you!

    Reply
    • Vicky & Ruth

      January 29, 2014 at 12:58 pm

      Thank you!! Enjoy 😀

      Reply
  12. Aimee / Wallflower Girl

    January 28, 2014 at 2:25 pm

    I would love to eat that dip with some tortilla chips, yum!

    Reply
    • Vicky & Ruth

      January 29, 2014 at 1:24 pm

      Yes! It's delicious with tortilla chips too. Or you can skip the chips and just use a spoon! 😉

      Reply
  13. Yosef - This American Bite

    January 31, 2014 at 10:41 am

    I need and want these... right now!

    Reply
    • Vicky & Ruth

      February 02, 2014 at 1:25 pm

      Hahaha well, maybe for a Super Bowl party tonight?? 😀

      Reply
  14. Melissa {lilmisscakes}

    February 10, 2014 at 11:04 am

    I love bagel crisps, so cool that you made a gluten free version, great super bowl snack!

    Reply
    • Vicky & Ruth

      February 11, 2014 at 1:46 pm

      The gluten free bagels make these super crispy and crunchy. Really yummy 🙂

      Reply
  15. Ronnie Fein

    July 09, 2014 at 8:12 am

    Can't believe I didn't comment on this before. Lovely alternative to hummus. I like white bean dip because it's so light in texture. This one is really easy too.

    Reply
    • Vicky & Ruth

      July 09, 2014 at 12:25 pm

      Thank you! Whenever, we are not in the mood for hummus we make this.

      Reply

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We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

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