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Gluten Free Za'atar Bagel Chips

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  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins




  1. Preheat oven to 325F. Line a large baking sheet with parchment paper
  2. Slice each bagel in half, then cut each half into thin slices (approximately 1/8 inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated
  3. Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown


*Za'atar is a Middle Easter herb mixture that can be found in specialty stores. If you can’t find it, try using oregano, thyme or Italian seasoning.

  • Category: Appetizer
  • Cuisine: Kosher / Middle Eastern