Ingredients
Scale
- 2 plain gluten free bagels (we use Udi's Plain Bagels)
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp za'atar*
Instructions
- Preheat oven to 325F. Line a large baking sheet with parchment paper
- Slice each bagel in half, then cut each half into thin slices (approximately 1/8 inch). Place them in a large bowl, drizzle olive oil and season with za’atar spice. Toss gently so they are coated
- Arrange bagel slices in a single layer on baking sheet and bake at 325F for about 20 minutes, until golden brown
Notes
*Za'atar is a Middle Easter herb mixture that can be found in specialty stores. If you can’t find it, try using oregano, thyme or Italian seasoning.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Cuisine: Kosher / Middle Eastern