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White Bean Dip

  • Author:
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1/4 cups 1x


  • 1-15oz can great northern beans or cannellini beans
  • 1 bunch cilantro, chopped
  • 4 tbsp freshly squeezed lemon juice
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/4 cup extra virgin olive oil


  1. Combine all the ingredients, except olive oil in the food processor. Blend until smooth and creamy, while slowly pouring in the olive oil.
  • Category: Appetizer
  • Cuisine: Kosher / Middle Eastern