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cranberries

  • an asymmetrical white bowl on top of a white plate. The bowl is filled with roasted green beans and cranberries.
    Roasted Green Beans With Fresh Cranberries & Dukkah
  • a slice of cranberry pear pie on top of a stack of 3 black plates in the foreground with the remaining pie in a pie dish in the background.
    Vegan Cranberry Pie with Pears
  • Close up view of a plate with stuffed mushrooms
    Vegan Stuffed Mushrooms
  • Bird's eye view of two squares of L square Lemon Cranberry Vegan Corn Bread on a black plate. On top of one of the squares there is a pat of vegan buttery spread. Above the plate there is an 8x8 black square pan with vegan cornbread on it.
    Vegan Cornbread with Cranberries and Lemon
  • A closer view of a cup of quinoa granola layered with yogurt
    Passover Cinnamon Raisin Quinoa Granola Recipe
  • A further away view of baked brie after being baked with melted brie surrounding it
    Baked Brie with Cranberries and Pecans
  • chocolate bark with pistachios on two silver plates
    Chocolate Bark with Pistachios and Tahini
  • Overhead view of five orange cranberry scones on a blue surface
    Orange Cranberry Scones
  • Bird's view of an orange serving bowl filled with Thanksgiving cauliflower stuffing
    Thanksgiving Cauliflower Stuffing
  • A jar filled with homemade granola with a spoon sticking out of the jar and a small bottle of milk in the background
    Homemade Granola with Cranberries and Pecans
  • A pile of 6 cookies leaning against a small bottle of chocolate milk
    One Bowl Cranberry Chocolate Passover Cookies
  • Birds eye view of the vegan butternut squash apple stuffing served in small wood bowls on a dark gray surface, with two forks placed on the right hand side and pink and yellow flowers scattered
    Vegan Butternut Squash Apple Stuffing
  • Nourish Your Body Smoothie
  • Vegan and Gluten Free Main Thanksgiving dish - Wild Rice and Chorizo Stuffed Baby Pumpkin
    Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
  • Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist on the classic cranberry sauce
    Fresh Cranberry Chutney
  • Vegan Freekeh Breakfast "Pudding"

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Picture of Vicky and Ruth creators of May I Have That Recipe

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Popular

  • Vegan Potato Latkes flavored with cilantro and turmeric and nice little twist to this chanukah ( hanukkah) favorite.
    Vegan Potato Latkes
  • Golden baked lasagna in a white ceramic dish on striped towel with yellow flowers in background.
    Butternut Squash Lasagna
  • Bowl of arugula and shaved fennel salad topped with diced dates, pomegranate seeds, and pumpkin seeds, drizzled with silan-lemon dressing.
    Arugula and Fennel Salad
  • overhead image of 3 honeynut squash halves stuffed with a wild rice mixture and topped with pomegranate seeds, nuts, and micro greens.
    Stuffed Honeynut Squash with Quinoa and Wild Rice

Seasonal

  • a jar of pickled carrots
    Pickled Carrots Recipe - Quick, Easy and Spicy
  • Overhead view of a baking sheet with baked parmesan topped with thinly sliced zucchini
    Baked Parmesan Zucchini
  • Collage of lentil recipes pictures
    15 Lentil Recipes You'll Love
  • bird's eye view of a bow with vegan sour cream
    Cashew Cream - A Magical Vegan Sauce

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