coconut whipped cream

Vegan Red White and Blue Fruit Tart Recipe
Gingerbread Vegan Waffles

Welcome!

We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Born and raised in a multicultural Jewish-Lebanese-Spanish household our culinary journey began in Barcelona, Spain where we learned from our family the rich flavors of Lebanon, Turkey, Israel, Morocco, and Spain. From our mother's fragrant Lebanese dishes to our grandmother's secret Sephardic Turkish specialties, our Moroccan friend's fragrant recipes, our sister's vibrant Israeli creations, and our neighbor's authentic Spanish fare, each dish was a key that unlocked new exciting yumminess.

More about us

Seasonal

Vegan Cauliflower Soup Recipe with Coconut Milk, Turmeric and Zucchini
Vegan Cauliflower Soup With Saffron and Sumac Oil
33 Vegan Soup Recipes
Stuffed Dates with Goat Cheese